05-26-2013, 12:07 PM
I know some people grill it & we may have a thread in here already dealing with that, if so I've forgotten about it.
How do you grill your corn on the cob?
(05-26-2013, 12:07 PM)Duchess Wrote: [ -> ]How do you grill your corn on the cob?
(05-26-2013, 02:15 PM)Clang McFly Wrote: [ -> ]Seriously though, I'd like to know as well.
(05-26-2013, 02:20 PM)Cynical Ninja Wrote: [ -> ]I'm lazy I prefer the green giant corn niblets in a can.
(05-26-2013, 02:20 PM)JsMom Wrote: [ -> ]I have grilled corn two different ways. 1) Just throw the corn on the grill 2) Butter foil, wrap your corn up and throw it on the grill.
(05-26-2013, 02:24 PM)Clang McFly Wrote: [ -> ](05-26-2013, 02:20 PM)JsMom Wrote: [ -> ]I have grilled corn two different ways. 1) Just throw the corn on the grill 2) Butter foil, wrap your corn up and throw it on the grill.
Yeah, and I've heard that you leave the husks on when you grill to help seal in the moisture/flavor.
(05-26-2013, 02:24 PM)Clang McFly Wrote: [ -> ]Yeah, and I've heard that you leave the husks on when you grill to help seal in the moisture/flavor.
(05-26-2013, 02:26 PM)Duchess Wrote: [ -> ](05-26-2013, 02:24 PM)Clang McFly Wrote: [ -> ]Yeah, and I've heard that you leave the husks on when you grill to help seal in the moisture/flavor.
So should we be soaking the corn if we intend to grill them with husk on. Hahaha. Blind leading the blind. I should have just googled this shit when I returned home.
(05-26-2013, 02:30 PM)JsMom Wrote: [ -> ](05-26-2013, 02:26 PM)Duchess Wrote: [ -> ](05-26-2013, 02:24 PM)Clang McFly Wrote: [ -> ]Yeah, and I've heard that you leave the husks on when you grill to help seal in the moisture/flavor.
So should we be soaking the corn if we intend to grill them with husk on. Hahaha. Blind leading the blind. I should have just googled this shit when I returned home.
Yes, soak the corn and the husk. keeps it from burning.
(05-26-2013, 02:34 PM)Clang McFly Wrote: [ -> ](05-26-2013, 02:30 PM)JsMom Wrote: [ -> ](05-26-2013, 02:26 PM)Duchess Wrote: [ -> ](05-26-2013, 02:24 PM)Clang McFly Wrote: [ -> ]Yeah, and I've heard that you leave the husks on when you grill to help seal in the moisture/flavor.
So should we be soaking the corn if we intend to grill them with husk on. Hahaha. Blind leading the blind. I should have just googled this shit when I returned home.
Yes, soak the corn and the husk. keeps it from burning.
Thanks. I would've just thrown it on dry.
(05-26-2013, 02:20 PM)Cynical Ninja Wrote: [ -> ]I'm lazy I prefer the green giant corn niblets in a can.
(05-26-2013, 04:37 PM)Cynical Ninja Wrote: [ -> ]I go to the supermarket and buy some tins of green giant niblets.
My wife boshes a couple of cans into a saucepan on the hob then serves with another vegetable and some meat.
We haven't got time to piddle about with “husks” and shit.
(05-26-2013, 05:01 PM)Cynical Ninja Wrote: [ -> ]Eating is the five minutes we can spare between working and shit.