(05-29-2016, 08:34 PM)Maggot Wrote: [ -> ]I would marry Sally just for her cooking skills.
No one is ever going to say that about me. I don't know why I find that so amusing but I'm laughing. It's not funny. I'm so tired.
I only said that because I pick on her so much I was feeling guilty. Now I'm just mad I didn't get any pizza.
When a moon hits your eye like a big pizza pie
That's amore
When the world seems to shine like you've had too much wine
That's amore
Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling
And you'll sing "Vita bella"
Hearts will play tippy-tippy-tay, tippy-tippy-tay
Like a gay tarantella
When the stars make you drool just like a pasta fazool
That's amore
When you dance down the street with a cloud at your feet
You're in love
When you walk in a dream but you know you're not dreaming signore
Scuzza me, but you see, back in old Napoli
That's amore
(When a moon hits your eye like a big pizza pie
That's amore
When the world seems to shine like you've had too much wine
That's amore
Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling
And you'll sing "Vita bella"
Hearts will play tippy-tippy-tay, tippy-tippy-tay
Like a gay tarantella, lucky fella
I tried this at the grocery store today. It's so easy a maggot could do it. While stoned. Which is probably when they taste the best. The pizzas not the maggots.
PBJ Pizza
4 English muffins, split open
2 tablespoons strawberry preserves
1⁄2 cup fresh strawberries, sliced
1 cup vanilla low-fat greek yogurt
2 tablespoons peanut butter
4 peanut butter sandwich cookies like Nutter Butters
Toast muffins
mix fresh strawberries and preserves together
combine yogurt and PB
crush cookies
spread yogurt and pb mixture on English muffin half, top with strawberries and sprinkles with cookies
If you brine chicken breast in a mixture of 1 gallon cold water, 1⁄2 cup of salt and 2⁄3 cup of light brown sugar for six hours, followed by rinsing it off and brining it in pickle juice for 1 hour then you get a chicken breast that has the exact texture and flavor of Chick Filet. After rinsing off the pickle juice and patting them dry, sprinkle a mixture of 1 Tbsp. salt, 1⁄2 Tbsp. pepper and a tsp. paprika over them.
What they bread and fry it with I don't know, that's a different secret. But the chicken itself taste just like chik filet.
Is pickle juice sold by itself?
(08-06-2016, 10:34 AM)Maggot Wrote: [ -> ]Is pickle juice sold by itself?
...maybe not already made. Quite a few years ago I gave canning a shot one Summer and I found mixes available in the store to make pickles. All you do is add vinegar & water, all the spices are in the package.
That's how I do pickling. I only do the stuff that you don't need a pressure cooker for like cucumbers you need a pressure cooker for tomato's . That may be an option though.
(08-06-2016, 10:34 AM)Maggot Wrote: [ -> ]Is pickle juice sold by itself?
I've never seen it before, but they might sell it in specialty stores. I just drained a jar of pickles into a freezer bag and soaked the chicken breasts in that. It was just enough to cover them.
I then breaded them and fried it, but my breading wasn't sticking to the chicken. Next time I'll just grill them.
I had to dip and bread my jalapeno poppers 3 times to get that nice coating on them. That was a ton of work though.
Mmmmm. Poppers. Makes me think of football.
(08-07-2016, 01:28 PM)Duchess Wrote: [ -> ]
Avocados - yea or nay?
Yea. I LOVE guacamole.
(08-07-2016, 01:28 PM)Duchess Wrote: [ -> ]
Avocados - yea or nay?
No. Not for me. But I did make stuffed cabbage yesterday. Not sure what one has to do with the other, but WTH
\
(08-07-2016, 01:28 PM)Duchess Wrote: [ -> ]
Avocados - yea or nay?
Yea. Crunchy French or Italian bread brushed with olive oil, grilled, spread with avocado and sprinkled with hot pepper flakes and a pinch of sea salt. I'll take six slices.
There's nothing I can immediately imagine which isn't better with avocado on it or in it.
When I was growing up, we didn't have a lot of money (even sal's family would have probably called us white trash). Anyway, back then...avocado, mayo, pepper, cheddar, toasted sour dough sandwiches was like caviar to me. Once I could afford such a delicacy everyday financially, I realized I couldn't afford the calories but once or twice a year.
Life sucks sometimes, but avocados never suck.
They're healthy too. That doesn't mean to eat a big bowl of guac and chips, but a couple of slices a day will supplement your diet with the good fat that your body needs.
Dill or bread & butter. That is the question. I don't even know WTF Chik fillet taste like and as I get ready to make this Monday I think I will add a teaspoon of vanilla extract to the eggs I use to dbl dip these pieces of chicken breast to 8" long pcs deep fried in Crisco. With seasoned French fries they should go well with a salad I made from my garden. The dressing was made by the professor and I got a good deal on the pile of chicken. Where the hell is MO..............he likes this shit.
Definitely dill for the marinade. Bread and butter chips to go on the actual sandwich. You've never had a chick filet sandwich? Where do you live, under a rock in bum fucked Egypt?