FOOD FOR THOUGHT - Printable Version +- Mock (https://mockforums.net) +-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html) +--- Forum: SOUP CHICKEN KITCHEN (https://mockforums.net/forum-26.html) +--- Thread: FOOD FOR THOUGHT (/thread-11917.html) |
RE: FOOD FOR THOUGHT - Duchess - 05-30-2016 (05-29-2016, 08:34 PM)Maggot Wrote: I would marry Sally just for her cooking skills. No one is ever going to say that about me. I don't know why I find that so amusing but I'm laughing. It's not funny. I'm so tired. RE: FOOD FOR THOUGHT - Maggot - 05-30-2016 I only said that because I pick on her so much I was feeling guilty. Now I'm just mad I didn't get any pizza. RE: FOOD FOR THOUGHT - BigMark - 05-30-2016 When a moon hits your eye like a big pizza pie That's amore When the world seems to shine like you've had too much wine That's amore Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling And you'll sing "Vita bella" Hearts will play tippy-tippy-tay, tippy-tippy-tay Like a gay tarantella When the stars make you drool just like a pasta fazool That's amore When you dance down the street with a cloud at your feet You're in love When you walk in a dream but you know you're not dreaming signore Scuzza me, but you see, back in old Napoli That's amore (When a moon hits your eye like a big pizza pie That's amore When the world seems to shine like you've had too much wine That's amore Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling And you'll sing "Vita bella" Hearts will play tippy-tippy-tay, tippy-tippy-tay Like a gay tarantella, lucky fella RE: FOOD FOR THOUGHT - sally - 06-15-2016 I tried this at the grocery store today. It's so easy a maggot could do it. While stoned. Which is probably when they taste the best. The pizzas not the maggots. PBJ Pizza 4 English muffins, split open 2 tablespoons strawberry preserves 1⁄2 cup fresh strawberries, sliced 1 cup vanilla low-fat greek yogurt 2 tablespoons peanut butter 4 peanut butter sandwich cookies like Nutter Butters Toast muffins mix fresh strawberries and preserves together combine yogurt and PB crush cookies spread yogurt and pb mixture on English muffin half, top with strawberries and sprinkles with cookies RE: FOOD FOR THOUGHT - sally - 08-04-2016 If you brine chicken breast in a mixture of 1 gallon cold water, 1⁄2 cup of salt and 2⁄3 cup of light brown sugar for six hours, followed by rinsing it off and brining it in pickle juice for 1 hour then you get a chicken breast that has the exact texture and flavor of Chick Filet. After rinsing off the pickle juice and patting them dry, sprinkle a mixture of 1 Tbsp. salt, 1⁄2 Tbsp. pepper and a tsp. paprika over them. What they bread and fry it with I don't know, that's a different secret. But the chicken itself taste just like chik filet. RE: FOOD FOR THOUGHT - Maggot - 08-05-2016 I will try that. RE: FOOD FOR THOUGHT - Maggot - 08-06-2016 Is pickle juice sold by itself? RE: FOOD FOR THOUGHT - Duchess - 08-06-2016 (08-06-2016, 10:34 AM)Maggot Wrote: Is pickle juice sold by itself? ...maybe not already made. Quite a few years ago I gave canning a shot one Summer and I found mixes available in the store to make pickles. All you do is add vinegar & water, all the spices are in the package. RE: FOOD FOR THOUGHT - Maggot - 08-06-2016 That's how I do pickling. I only do the stuff that you don't need a pressure cooker for like cucumbers you need a pressure cooker for tomato's . That may be an option though. RE: FOOD FOR THOUGHT - sally - 08-06-2016 (08-06-2016, 10:34 AM)Maggot Wrote: Is pickle juice sold by itself? I've never seen it before, but they might sell it in specialty stores. I just drained a jar of pickles into a freezer bag and soaked the chicken breasts in that. It was just enough to cover them. I then breaded them and fried it, but my breading wasn't sticking to the chicken. Next time I'll just grill them. RE: FOOD FOR THOUGHT - Maggot - 08-06-2016 I had to dip and bread my jalapeno poppers 3 times to get that nice coating on them. That was a ton of work though. RE: FOOD FOR THOUGHT - Duchess - 08-06-2016 Mmmmm. Poppers. Makes me think of football. RE: FOOD FOR THOUGHT - Duchess - 08-07-2016 Avocados - yea or nay? RE: FOOD FOR THOUGHT - Clang McFly - 08-07-2016 (08-07-2016, 01:28 PM)Duchess Wrote: Yea. I LOVE guacamole. RE: FOOD FOR THOUGHT - QueenBee - 08-07-2016 (08-07-2016, 01:28 PM)Duchess Wrote: No. Not for me. But I did make stuffed cabbage yesterday. Not sure what one has to do with the other, but WTH \ RE: FOOD FOR THOUGHT - sally - 08-07-2016 (08-07-2016, 01:28 PM)Duchess Wrote: Yea. Crunchy French or Italian bread brushed with olive oil, grilled, spread with avocado and sprinkled with hot pepper flakes and a pinch of sea salt. I'll take six slices. RE: FOOD FOR THOUGHT - HairOfTheDog - 08-07-2016 There's nothing I can immediately imagine which isn't better with avocado on it or in it. When I was growing up, we didn't have a lot of money (even sal's family would have probably called us white trash). Anyway, back then...avocado, mayo, pepper, cheddar, toasted sour dough sandwiches was like caviar to me. Once I could afford such a delicacy everyday financially, I realized I couldn't afford the calories but once or twice a year. Life sucks sometimes, but avocados never suck. RE: FOOD FOR THOUGHT - sally - 08-07-2016 They're healthy too. That doesn't mean to eat a big bowl of guac and chips, but a couple of slices a day will supplement your diet with the good fat that your body needs. RE: FOOD FOR THOUGHT - Maggot - 08-07-2016 Dill or bread & butter. That is the question. I don't even know WTF Chik fillet taste like and as I get ready to make this Monday I think I will add a teaspoon of vanilla extract to the eggs I use to dbl dip these pieces of chicken breast to 8" long pcs deep fried in Crisco. With seasoned French fries they should go well with a salad I made from my garden. The dressing was made by the professor and I got a good deal on the pile of chicken. Where the hell is MO..............he likes this shit. RE: FOOD FOR THOUGHT - sally - 08-08-2016 Definitely dill for the marinade. Bread and butter chips to go on the actual sandwich. You've never had a chick filet sandwich? Where do you live, under a rock in bum fucked Egypt? |