+- Mock (https://mockforums.net)
+-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html)
+--- Forum: SOUP CHICKEN KITCHEN (https://mockforums.net/forum-26.html)
+--- Thread: FOOD FOR THOUGHT (/thread-11917.html)
RE: FOOD FOR THOUGHT - Clang McFly - 12-12-2016
Chardonnay, Chablis and champagne go with brie.
http://www.hellovino.com/wine/pairing/softcheese/brie
RE: FOOD FOR THOUGHT - Duchess - 12-26-2016
If you like crackers/chips, that sort of thing, y'all will love these.
![[Image: prod_img-2932555_thpc_ich_3d_225x300.png]](http://images.kglobalservices.com/www.townhousecrackers.com/en_us/product/product_2932553/prod_img-2932555_thpc_ich_3d_225x300.png)
RE: FOOD FOR THOUGHT - Clang McFly - 12-27-2016
I like the flavored crackers/chips so yeah I'm sure I'd like these.
RE: FOOD FOR THOUGHT - Duchess - 12-29-2016
What's for lunch? HuhHuhHuh? Feed meeeee.
RE: FOOD FOR THOUGHT - Clang McFly - 12-29-2016
(12-29-2016, 12:33 PM)Duchess Wrote:
What's for lunch? HuhHuhHuh? Feed meeeee.
No can do. Long lines at Subway today. I barely had time to eat my own tuna sub.
RE: FOOD FOR THOUGHT - Duchess - 01-06-2017
Sally, have you ever heard of a salt block? It's ah-mazing! Check this out. If you're concerned with clicking a link then google it.
http://themeadow.com/pages/how-to-cook-steak-on-a-himalayan-salt-block
RE: FOOD FOR THOUGHT - sally - 01-06-2017
No I've never heard of it, but now I want one. If you use it inside do the drippings from the steak run off the side of the salt block onto the burner?
RE: FOOD FOR THOUGHT - blueberryhill - 01-06-2017
Do you two gourmet chefs mind if I join this conversation....I ordered a bunch of steaks for one of my Christmas gifts to son and they would be extra good on one of these salt blocks, I think....I had never heard of these before. It seems to have a lot of good reviews so I am going to order one for his birthday in March so thanks...I may get one for me but I never cook anymore....
I did notice it to be cheaper at some other websites...Bed, bath and Beyond has different sizes and Amazon also has several sizes...saw one on Amazon for $18 something for 10" by 2" (more of a rectangle). I also saw the recipe book for $8.00 something at several sites..so think i will order them separately....at amazon, it eligible for Prime shipping.....Bon apetit
RE: FOOD FOR THOUGHT - Clang McFly - 01-06-2017
(01-06-2017, 07:21 PM)sally Wrote: No I've never heard of it, but now I want one. If you use it inside do the drippings from the steak run off the side of the salt block onto the burner?
I want a whole bunch of them so I can build a house made of salt blocks. I can see the headline now: Man Licked his life and his house away or Rainstorm washes house and man away.
RE: FOOD FOR THOUGHT - Duchess - 01-07-2017
(01-06-2017, 07:21 PM)sally Wrote: No I've never heard of it, but now I want one. If you use it inside do the drippings from the steak run off the side of the salt block onto the burner?
Apparently drippings are kept to a minimum with this thing but if you do get some you wipe the block with a wet paper towel or something similar.
RE: FOOD FOR THOUGHT - Duchess - 01-07-2017
(01-06-2017, 10:56 PM)blueberryhill Wrote: you two gourmet chefs
Wise ass.
RE: FOOD FOR THOUGHT - blueberryhill - 01-07-2017
(01-07-2017, 05:58 AM)Duchess Wrote:(01-06-2017, 10:56 PM)blueberryhill Wrote: you two gourmet chefs
RE: FOOD FOR THOUGHT - SIXFOOTERsez - 01-07-2017
Hmmm...An hour just to get the thing up to cooking temp it a bit much I think. Too much trouble for my taste.
RE: FOOD FOR THOUGHT - Duchess - 02-01-2017
Sally, do you make jalapeno poppers?
RE: FOOD FOR THOUGHT - Maggot - 02-01-2017
RE: FOOD FOR THOUGHT - Duchess - 02-01-2017
I've got a serious yen for them. I'm downright jonesin'.
RE: FOOD FOR THOUGHT - Maggot - 02-01-2017
I made a bunch of them last year with peppers from my garden 20-30 with cheddar and 20-30 with cream cheese deep fried. It took a long time because I had to dip them 3 times. They came out great though and next time I will clean them under water to keep the the juice that floats in the air from killing me.
RE: FOOD FOR THOUGHT - sally - 02-01-2017
(02-01-2017, 12:36 PM)Duchess Wrote:
Sally, do you make jalapeno poppers?
I've made jalapenos stuffed with cream cheese, wrapped in a piece of bacon and then broiled or grilled, but I've never made breaded jalapeno poppers. Like Maggot said it takes a long time to individually stuff and bread them and it kills my back when I have to stand in one place for too long. I don't know why because my back never hurts any other time.
RE: FOOD FOR THOUGHT - Clang McFly - 02-01-2017
(02-01-2017, 12:54 PM)Duchess Wrote:
I've got a serious yen for them. I'm downright jonesin'.
Dammit. Now I am too. Maybe I'll order some tonight from grubhub. They won't be as good as what Maggot and sally were describing but my popper palate will be satisfied.
RE: FOOD FOR THOUGHT - Maggot - 02-01-2017
I'm kinda hoping they leave a seed in there and it gets stuck between the few teeth still left.