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+--- Thread: FOOD FOR THOUGHT (/thread-11917.html)
RE: FOOD FOR THOUGHT - Som Yung Ho - 02-09-2017
Yes! Thats all I ate in Slovenia. Go Hot Horse!!!
RE: FOOD FOR THOUGHT - BigMark - 02-09-2017
I bet the stallion was alive and appreciated your attention to detail.
RE: FOOD FOR THOUGHT - Clang McFly - 02-09-2017
(02-08-2017, 10:11 PM)sally Wrote:(02-08-2017, 09:04 PM)Clang McFly Wrote:(02-08-2017, 01:11 PM)Duchess Wrote:
What's for lunch, Sally? Do you like fresh spinach in a garden salad? Mmmm. Crap, I don't want to go back out.
Fresh spinach is awesome. I get it on my Subway sub every time. Popeye knew what he was doing.
Would you stop talking about Subway. You're starting to remind me of that creep Jared. Except you don't molest 14 year old girls and you haven't lost a pound.
Subway. Eat flesh(of 14 year old girls).
I could be the next Jared. I eat Subway every day at work for breakfast and lunch. Its a convenience thing. Its the closest place to my office. If they gave us a longer lunch break or I actually cooked and had leftovers I'd eat something besides Subway.
Sorry. *zips mouth*
RE: FOOD FOR THOUGHT - Som Yung Ho - 02-17-2017
(02-09-2017, 01:53 PM)sally Wrote:Pie pastry and I have.(02-08-2017, 10:58 PM)Som Yung Ho Wrote:(02-08-2017, 10:31 PM)sally Wrote: I'm a big fan of spinach. Fresh, steamed, sautéed, creamed, casseroled, Greek spinach pie, cream of spinach soup, spinach salad, spinach and cheese stuffed potatoes, spinach and sausage empanadas, spinach this, spinach that...Good! I got a question for you. But Ill ask another one instead. While holidaying in Italy I enjoyed a pie type thing that was full of spinach and some sort of cheese. Would you kind lady know what it is so I can go out and buy a fucked up tasteless version of it here?
I don't know. Was it in a pie crust like a quiche or wrapped in dough like a stromboli? Either way you should try making your own.
RE: FOOD FOR THOUGHT - Duchess - 02-19-2017
I've got this zero fat, limited calories goodie. Sally won't approve though. It's angel food cake mix with one can of crushed pineapple. That's it, two ingredients only. Bake as directed. I like it because it satisfies my craving and the consequences are next to nothing.
RE: FOOD FOR THOUGHT - Duchess - 03-14-2017
I have a yen for corn on the cob and fresh tomatoes.
RE: FOOD FOR THOUGHT - Clang McFly - 03-14-2017
(03-14-2017, 11:15 AM)Duchess Wrote:
I have a yen for corn on the cob and fresh tomatoes.
Mmm...corn on the cob with butter and pepper. *drools*
I have a yen for some fresh pineapple, strawberries, and blueberries.
RE: FOOD FOR THOUGHT - Duchess - 03-14-2017
(03-14-2017, 04:24 PM)Clang McFly Wrote: I have a yen for some fresh pineapple, strawberries, and blueberries.
That sounds good too! I make fruit kabobs sometimes. Nom Nom Nom
RE: FOOD FOR THOUGHT - Duchess - 03-22-2017
Do any of you like bean soup?
RE: FOOD FOR THOUGHT - sally - 03-22-2017
Did you not read my post in the cleaning out the fridge thread?
I make different kinds of bean soups often because it's healthy and I can use up what other kinds of vegetables I have in the fridge. Carrots looking a little old and wrinkly, just throw them in some bean soup. No one will ever know they've been sitting in the back of the fridge for months.
RE: FOOD FOR THOUGHT - Duchess - 03-22-2017
(03-22-2017, 02:17 PM)sally Wrote: Did you not read my post in the cleaning out the fridge thread?
I make different kinds of bean soups often because it's healthy and I can use up what other kinds of vegetables I have in the fridge. Carrots looking a little old and wrinkly, just throw them in some bean soup.
I read all your posts and sometimes when I have reason to scroll back I discover I've missed something because you like to edit and add on.
I'm going to soak beans tonight and make soup tomorrow. I'll squint my eyes and throw a meat heavy ham bone in.
RE: FOOD FOR THOUGHT - sally - 03-22-2017
(03-22-2017, 02:23 PM)Duchess Wrote:(03-22-2017, 02:17 PM)sally Wrote: Did you not read my post in the cleaning out the fridge thread?[size=medium][i]
I make different kinds of bean soups often because it's healthy and I can use up what other kinds of vegetables I have in the fridge. Carrots looking a little old and wrinkly, just throw them in some bean soup.
I read all your posts and sometimes when I have reason to scroll back I discover I've missed something because you like to edit and add on.
That's an annoying habit I have. I don't know why I just don't read what I wrote the first time and make any changes before hitting reply.
I usually forget to soak the beans so I do the quick soak method where you bring them to a boil and let them sit in the hot water for an hour. Works just as well.
RE: FOOD FOR THOUGHT - SIXFOOTERsez - 03-22-2017
I usually forget about soaking them too so I throw them in the crock pot and let them run all day while I am at work.
Refrigerator stray veggies go in there with them
RE: FOOD FOR THOUGHT - Clang McFly - 03-23-2017
(03-22-2017, 01:10 PM)Duchess Wrote:
Do any of you like bean soup?
Yes, when its called chili.
I love black beans and kidney beans.
RE: FOOD FOR THOUGHT - Duchess - 03-23-2017
(03-22-2017, 04:28 PM)SIXFOOTERsez Wrote: I usually forget about soaking them too
I talked about it and forgot to soak them anyway. *sigh*
RE: FOOD FOR THOUGHT - Maggot - 03-27-2017
Is it wrong that I'm eating clam chowder with oyster crackers for breakfast?
RE: FOOD FOR THOUGHT - Duchess - 03-27-2017
No, not at all. I love cold pizza for breakfast. Nom Nom Nom
RE: FOOD FOR THOUGHT - Clang McFly - 03-27-2017
(03-27-2017, 09:48 AM)Maggot Wrote: Is it wrong that I'm eating clam chowder with oyster crackers for breakfast?
It's better than the slim jims and a bag of chips I sometimes grab for breakfast.
RE: FOOD FOR THOUGHT - Duchess - 05-02-2017
(03-22-2017, 02:23 PM)Duchess Wrote: I'll squint my eyes and throw a meat heavy ham bone in. [/i][/size]
"Meat heavy"? Jesus Christ, I'm a dumbass sometimes. Why the hell didn't I just say meaty. *sigh*
...aaaand that's the second time today I've quoted myself.
I like brussel sprouts, do you?
RE: FOOD FOR THOUGHT - Midwest Spy - 05-02-2017
I like brussel sprouts very much.