BBQ'S - Printable Version

BBQ'S - Printable Version

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RE: BBQ'S - Blindgreed1 - 07-07-2016

(07-06-2016, 11:08 PM)Donovan Wrote: I spent a summer working in a resort town grilling pork-on-a-stick over two sides of a steel drum sawed in half and a homemade cast iron grate. It was heavy as hell, hotter than hell, but damn if it didn't make some fine bbq. Had to stir the coals with a claw hammer it was so hot. I'd mix in a little cedar every so often and just cook away, and let the aroma drift down the main street.

That's pretty much what I have now but mines a charbroiler production model. Cant beat the cast Iron grills if they're properly seasoned. I seasoned mine with bacon grease and then smoked on it for a week with a mixture of hickory and mesquite from the side fire box. NOTHING sticks to that grill.

RE: BBQ'S - sally - 12-14-2017

My husband just bought this. It's called an Art Flame and it's pretty awesome. You burn the wood in the middle of the pit and it heats up the outside griddle hotter than your mama's ass. I made chicken kofta kebabs and vegetable kebabs. I also tried out a couple of fried eggs on there and it cooked them perfectly.

[Image: vkDmQXPm.jpg]

RE: BBQ'S - sally - 12-14-2017

Once it's well seasoned by repeatedly cooking on it and keeping it oiled it will turn black almost like a cast iron skillet. Today was the first time I used it so it's still all shiny, but I plan on using it everyday. Beats the hell out of dirtying up my kitchen.

RE: BBQ'S - HairOfTheDog - 12-15-2017

I want one of those Art Flame fire pits + precision grills so bad. Very effin' cool.

I don't have an extra $2,500 right now. But, if I did.........I'd buy one for the backyard.

The first few things I'd try on the grill: yakitori, asparagus spheres, eggs and bacon, grilled cheese.

RE: BBQ'S - sally - 12-15-2017

My husband bought it for himself for Christmas because he said no one else was going to buy it for him. Which is true, I'm only buying him some socks.

I'm going to try yakitori and asparagus on there tonight.

I think they have smaller ones that aren't that expensive. He bought the biggest one there is which supposedly cooks for up to 80 people. I don't know who all these people are that we're going to be cooking for.

RE: BBQ'S - Duchess - 12-15-2017

(12-14-2017, 10:10 PM)sally Wrote:

Look what you did! Just like a restaurant! Please marry me. All you have to do is cook. I won't hit you up for sex like your husband does. Bring J!

RE: BBQ'S - Duchess - 12-15-2017

C'mon, Sally. Jeez. It's not asking a lot for Godssake. It's Christmas time, bitch, give me what I want. Taz

I'm starving.

RE: BBQ'S - Maggot - 12-15-2017

That does look pretty cool.

RE: BBQ'S - sally - 12-15-2017

Tonight I did a chicken yakatori with scallions and baby potatoes with paprika, bacon and asparagus. Tomorrow night I'm thinking about visiting Italy. Maybe a nice swordfish with a caper butter sauce.

[Image: phFvXGAm.jpg]

RE: BBQ'S - Maggot - 12-15-2017

I don't have enough "you sucks" to describe my inner "you suck" at this moment in time.

RE: BBQ'S - sally - 12-15-2017

It just dawned on me that my husband is a fucking asshole ( for other reasons than usual) he knew I'd get all exited about this and start cooking up all kinds of shit.

RE: BBQ'S - Maggot - 12-15-2017

I'm gonna go out on a limb here and say "he just got lucky" on that one.

RE: BBQ'S - BigMark - 12-16-2017

That thong looks dangerous.

RE: BBQ'S - Duchess - 12-16-2017

(12-15-2017, 10:22 PM)sally Wrote:

That is a goddamn thing of beauty.

I don't know how much more of this I can't stand.

RE: BBQ'S - Duchess - 12-16-2017

See how shook up you made me. I couldn't even post in my normal manner.

RE: BBQ'S - BigMark - 12-16-2017

Sit down young lady it appears you have the vapors I do declare.

RE: BBQ'S - Duchess - 12-16-2017

(12-16-2017, 12:25 PM)BigMark Wrote: Sit down young lady it appears you have the vapors I do declare.

"young lady"? Ahahahaha! Loveis

RE: BBQ'S - HairOfTheDog - 12-17-2017

(12-15-2017, 10:22 PM)sally Wrote: Tonight I did a chicken yakatori with scallions and baby potatoes with paprika, bacon and asparagus. Tomorrow night I'm thinking about visiting Italy. Maybe a nice swordfish with a caper butter sauce.

That looks effin' delicious (and like enough food for a small army). How did the yakatori and asparagus turn out?

RE: BBQ'S - Maggot - 02-23-2018

How's your super fabulous grill doing Sally?

RE: BBQ'S - sally - 02-23-2018

I haven't used it in a while because my husband went on a stupid vegan diet. Mike Tyson did it and lost 30 lbs. I've been mostly cooking bean and vegetable soups for dinner. I don't really miss eating meat all the time either, but I cant do without seafood. I'm going to grill some clams tommorrow. I'm talking about real clams MS, not vaginas.