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after the grief I got over my... - pyropappy - 02-02-2019
squirrel stew. what varmints or critters have you ever eaten? store bought vittles don't count.
I've ete squirrel, deer, bear, elk, alligator, wild boar, pheasant, grouse, duck, goose, quail, chukar, dove (the most humble hunting ever), rabbit, rattlesnake and I ate worms a couple of times and a fly once to win some bets.
RE: after the grief I got over my... - Duchess - 02-02-2019
Venison, bull's balls *gags*, chocolate covered bug, gator, shark. That's all that's coming to me right now.
RE: after the grief I got over my... - sally - 02-02-2019
I really like wild boar, elk, buffallo and quail. I had a wild boar stew in Switzerland and it was one of the best things I ever ate. I'm still making the switch to vegan, however.
I've also eaten rabbit, duck, alligator, rattlesnake, and rocky mountain oysters, but I didn't like the taste of it. It's too strong and gamey. I don't like lamb either, the thought of it makes me gag.
RE: after the grief I got over my... - pyropappy - 02-02-2019
I'd eat a roach to win a bet, but the thought of rocky mountain oysters makes me want to hurl
RE: after the grief I got over my... - BigMark - 02-02-2019
no kidding i prefer the smooth ones
RE: after the grief I got over my... - Duchess - 02-02-2019
Those are clams.
RE: after the grief I got over my... - sally - 02-02-2019
The ones I tried were at a restaurant in Colorado. They weren't puke inducing with semen flowing out of them or anything, but they weren't terrific either.
RE: after the grief I got over my... - Maggot - 02-02-2019
Deer, squirrel, eel, turtle, snake,elk, bear, a bunch of different birds, wild boar, buffalo,alligator,ostrich.frog legs..........all kinds of stuff. My favorite is lobster and scallops.
RE: after the grief I got over my... - BigMark - 02-02-2019
Crab is WAY better than lobster and scallops you damn redneck heathen!
RE: after the grief I got over my... - sally - 02-02-2019
I love me some crab.
RE: after the grief I got over my... - Maggot - 02-02-2019
Crab slab.........to much work for a sliver of meat.
RE: after the grief I got over my... - BigMark - 02-02-2019
well for fooks sake lets break out da damn banjos!
RE: after the grief I got over my... - sally - 02-02-2019
If you know how to do it right, it's no work at all. You have to take a steak knife and a wooden mallet and hit the crab leg at the knucle and it will fall right out in a big chunk. Same thing with the claw, put your steak knife on it and hit it all the way down with the mallet. Within seconds you'll have a big piece of glorious, succulent crustacean waiting to be dunked in butter.
RE: after the grief I got over my... - Maggot - 02-02-2019
To tell you the truth I've only eaten Alaskan king crab and there were some big pieces.
RE: after the grief I got over my... - BigMark - 02-02-2019
Damn Sally, dunk me in butter will ya.
![[Image: icon_eek.gif]](http://popforum.space/images/smilies/icon_eek.gif){kind=icon}
RE: after the grief I got over my... - pyropappy - 02-03-2019
(02-02-2019, 10:08 PM)Maggot Wrote: To tell you the truth I've only eaten Alaskan king crab and there were some big pieces.
Chesapeake bay blue crab is far superior than king crab, but most of what you guys posted doesn't count.
STORE BOUGHT VITTLES ARE EXCLUDED.
I TRAPED OR SHOT EVERY THING ON MY LIST.
RE: after the grief I got over my... - Duchess - 02-03-2019
(02-03-2019, 09:26 AM)pyropappy Wrote: Chesapeake bay blue crab is far superior
*high five*