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+--- Thread: CALLING ALL COOKS (/thread-4499.html)
CALLING ALL COOKS - Duchess - 12-05-2010
Do you have no fail "go to" recipes that you find yourself using time after time for appetizers? If so, post 'em up, bitches. I know there are a plethora of places online that I could find what I need but I want to hear from people "I know" who have had success with their recipe of choice.
Thanks sweeties.
RE: CALLING ALL COOKS - username - 12-05-2010
I think hell just froze over...
RE: CALLING ALL COOKS - Duchess - 12-05-2010
(12-05-2010, 12:29 PM)username Wrote: I think hell just froze over...
Heh...Good morning, darling.
RE: CALLING ALL COOKS - Loaded - 12-05-2010
(12-05-2010, 12:28 PM)Duchess Wrote:
Do you have no fail "go to" recipes that you find yourself using time after time for appetizers? If so, post 'em up, bitches. I know there are a plethora of places online that I could find what I need but I want to hear from people "I know" who have had success with their recipe of choice.
Thanks sweeties.
I must have made a wrong turn.
RE: CALLING ALL COOKS - Cracker - 12-05-2010
Bahahahahaha!
What time is your event? Brunch, lunch, or evening?
RE: CALLING ALL COOKS - Cracker - 12-05-2010
(12-05-2010, 12:36 PM)Loaded Wrote: I must have made a wrong turn.
You have no idea. This is a first. I mean a first in YEARS, not months. An historic event.
RE: CALLING ALL COOKS - Duchess - 12-05-2010
(12-05-2010, 12:36 PM)Cracker Wrote: Bahahahahaha!
What time is your event? Brunch, lunch, or evening?
Stop laughing!
Evening.
RE: CALLING ALL COOKS - Cracker - 12-05-2010
I have to ask: Regular folks or snotty folks? I make different foods for my real friends than I do for assholes I don't really know.
RE: CALLING ALL COOKS - Duchess - 12-05-2010
All of my work related galas/parties are catered. This is for my holiday party, I usually get what I need up in Little Italy & while I will still get many things up there I thought I'd attempt to do a lil' something on my own for my closet friends...I like fuckin' with their heads and this would have the power to actually blow their minds.
RE: CALLING ALL COOKS - Cracker - 12-05-2010
Headed out the door, but some ideas:
red pepper jelly over cream cheese with crackers (sounds disgusting, number 1 Christmas appetizer in my region, it's great)
angels on horseback or bacon wrapped dates
bruschetta
sausage balls (who doesn't love these?)
cheese ball
artichoke dip (monkey could make this)
ham rolls (monkey could make these, too, everybody's favorite)
BBQ meatballs or little smokies (in the crockpot)
cold crab dip, shrimp dip, spinach dip, hot crab dip, mexican cheese dip, guacamole.
RE: CALLING ALL COOKS - Loaded - 12-05-2010
(12-05-2010, 12:51 PM)Cracker Wrote: Headed out the door, but some ideas:
red pepper jelly over cream cheese with crackers (sounds disgusting, number 1 Christmas appetizer in my region, it's great)
angels on horseback or bacon wrapped dates
bruschetta
sausage balls (who doesn't love these?)
cheese ball
artichoke dip (monkey could make this)
ham rolls (monkey could make these, too, everybody's favorite)
BBQ meatballs or little smokies (in the crockpot)
cold crab dip, shrimp dip, spinach dip, hot crab dip, mexican cheese dip, guacamole.
I would eat all of that.
RE: CALLING ALL COOKS - Duchess - 12-05-2010
(12-05-2010, 12:51 PM)Cracker Wrote: Headed out the door, but some ideas:
red pepper jelly over cream cheese with crackers (sounds disgusting, number 1 Christmas appetizer in my region, it's great)
angels on horseback or bacon wrapped dates
bruschetta
sausage balls (who doesn't love these?)
cheese ball
artichoke dip (monkey could make this)
ham rolls (monkey could make these, too, everybody's favorite)
BBQ meatballs or little smokies (in the crockpot)
cold crab dip, shrimp dip, spinach dip, hot crab dip, mexican cheese dip, guacamole.
I see several possibilities here. Could you expound a bit on the sausage balls. Would they be like little meatballs? Hahaha! I don't even know how to word my cooking questions properly. Jesus Christ.
RE: CALLING ALL COOKS - BlueTiki - 12-05-2010
What spirits or wine are you offering your guests?
Full meal or Cocktail Party?
Please tell me this isn't a vegan event!
Cracker states an important point: Snobs or Slobs?
RE: CALLING ALL COOKS - username - 12-05-2010
(12-05-2010, 01:11 PM)BlueTiki Wrote: What spirits or wine are you offering your guests?
Full meal or Cocktail Party?
Please tell me this isn't a vegan event!
Cracker states an important point: Snobs or Slobs?
They're with Duchess who wouldn't be caught toting anything less than a designer bag and who throws a catered "gala"...what do you think?
RE: CALLING ALL COOKS - Duchess - 12-05-2010
Oh hell. I carry a Dooney {or Guess} & my closet friends are mostly "horse people". My home & the people I invite into it are laidback and relaxed, there's nothing hoity toity about me or my personal space.
RE: CALLING ALL COOKS - Loaded - 12-05-2010
(12-05-2010, 01:18 PM)Duchess Wrote:
Big ones or little ones?
RE: CALLING ALL COOKS - IMaDick - 12-05-2010
(12-05-2010, 01:14 PM)username Wrote:(12-05-2010, 01:11 PM)BlueTiki Wrote: What spirits or wine are you offering your guests?
Full meal or Cocktail Party?
Please tell me this isn't a vegan event!
Cracker states an important point: Snobs or Slobs?
They're with Duchess who wouldn't be caught toting anything less than a designer bag and who throws a catered "gala"...what do you think?
So I suppose smokies and swiss with a little toothpick stuck through them are out of the question?
Summer sausage ,cheddar and ritz are also probably off the menu.
Black olive and cream cheese goes with anything.
Breaded and deep fried portabella mushrooms stuffed with shrimp and crab are really good!
RE: CALLING ALL COOKS - Duchess - 12-05-2010
What the fuck are you talking about?
RE: CALLING ALL COOKS - BlueTiki - 12-05-2010
Little Smokies with Kraft Original BBQ Sauce paired with Michelob Ultra Lite.
Ranch Dip with Ruffles (or store brand crinkle chips).
Paper towels for napkins.
Damned dressage crowd!
RE: CALLING ALL COOKS - Duchess - 12-05-2010
(12-05-2010, 01:11 PM)BlueTiki Wrote: What spirits or wine are you offering your guests?
Full meal or Cocktail Party?
Please tell me this isn't a vegan event!
Cracker states an important point: Snobs or Slobs?
Wine for sure, Bud, Corona, mixed drinks.
Not vegan, my friends would revolt.
Full meal.
None of things you asked about are an issue. I can handle the booze & main course, that's taken care of. I want to make something small & tasty for my friends who think I don't have a clue about how it's done.