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Chinese chicken thawing technique.
#57
(12-09-2013, 02:27 PM)Maggot Wrote: yum-yum

The Florida Department of Business and Professional Investigation were sent out again, the restaurant received another violation for improper thawing, but the chicken apparently had been served.

From the restaurants to the supermarkets, more appetizing chicken news was released today:

Consumer Reports' findings, published on Thursday, underscore the potential danger to Americans posed by an apparently high rate of antibiotic-resistant bacteria in the poultry aisle. Microbes ("super bugs") that can resist multiple drugs lurked in about half of the more than 300 samples of raw chicken breasts tested by the consumer organization. Nearly all the chicken, regardless of brand or label, harbored at least one of six potentially harmful bacteria including E. coli and salmonella.

Overprescribing antibiotics to humans undoubtedly plays a role in the rising resistance of microbes. Cattle, swine, chickens and other livestock, however, receive the majority of the nation's antibiotics -- less often for the treatment of an animal's illness than to speed its growth or to prevent disease, which can be readily spread among industrially raised livestock kept in squalor.


http://www.huffingtonpost.com/2013/12/19...69575.html
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Messages In This Thread
Chinese chicken thawing technique. - by Maggot - 12-09-2013, 02:27 PM
RE: Chinese chicken thawing technique. - by sally - 12-09-2013, 10:33 PM
RE: Chinese chicken thawing technique. - by sally - 12-16-2013, 10:16 AM
RE: Chinese chicken thawing technique. - by crash - 12-16-2013, 03:53 PM
RE: Chinese chicken thawing technique. - by HairOfTheDog - 12-19-2013, 11:45 AM