06-08-2015, 05:08 PM
I like trout and always served it with head on; traditionally, that is how it was served in a restaurant. I don't think they do that today, If I am lucky enough to find decent trout here in AZ, I chop that head right off.
I like fish enchiladas, and lobster and shrimp bisque which is just like a soup, only thicker base....Isn't it paella, a Spanish fish dish, which has a variety of seafood?
I like fish enchiladas, and lobster and shrimp bisque which is just like a soup, only thicker base....Isn't it paella, a Spanish fish dish, which has a variety of seafood?