12-13-2017, 10:31 PM
I learned that soy sauce, lemon, vinegar is bad to marinate chicken in for long so...
I Googled a recipe for a marinade that I can use for a 24 hr marinade. The only thing is it uses beer,Cayenne powder. 2 cloves of garlic, pepper, 1⁄2 cup of chopped onion and some olive oil.
I guess my question is why a cup and a half of Parsley is needed? Granted I did the recipe right and the chicken is marinating till tomorrow but that seems like a bit in a marinade. The couple cups of beer juiced it up a bit. I used 5.5 lbs of chicken thighs.
I Googled a recipe for a marinade that I can use for a 24 hr marinade. The only thing is it uses beer,Cayenne powder. 2 cloves of garlic, pepper, 1⁄2 cup of chopped onion and some olive oil.
I guess my question is why a cup and a half of Parsley is needed? Granted I did the recipe right and the chicken is marinating till tomorrow but that seems like a bit in a marinade. The couple cups of beer juiced it up a bit. I used 5.5 lbs of chicken thighs.
He ain't heavy, he's my brother.