Simple healthy recipes

[sally]

This was tonight's dinner. Shrimp salad served over yellow tomato, fresh greens, hearts of palm, olives, fresh jalapeno and a pickled, spicy giardinera salad I bought from a local market. I posted the basic dressing for the shrimp salad. The hardest part is peeling and deveining the shrimp. Once that's done steam the shrimp with a scoop of old bay seasoning and 1 lemon cut in half. Cook until just pink and drain and leave the shrimp to cool and then roughly chop them. Mix with the dressing, finely chopped celery and finely chopped red onion. Put on a bed of lettuce and garnish as you see fit. Or shove it up your fat ass. Just remember to keep it healthy.

Dressing for shrimp salad
¹⁄₂ teaspoon kosher salt
¹⁄₂ small lemon squeezed
1 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
¹⁄₂ teaspoon coarse ground black pepper
1 teaspoon dried dill or 1 tbsp. fresh
Mix all together and mix with shrimp and onion and celery.