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FOOD FOR THOUGHT
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Clang McFly Offline
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Post: #407
RE: FOOD FOR THOUGHT

(03-14-2017 11:15 AM)Duchess Wrote:  

I have a yen for corn on the cob and fresh tomatoes.

Mmm...corn on the cob with butter and pepper. *drools*

I have a yen for some fresh pineapple, strawberries, and blueberries.






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03-14-2017 04:24 PM
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Duchess Away
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Post: #408
RE: FOOD FOR THOUGHT

(03-14-2017 04:24 PM)Clang McFly Wrote:  I have a yen for some fresh pineapple, strawberries, and blueberries.


That sounds good too! I make fruit kabobs sometimes. Nom Nom Nom






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03-14-2017 04:47 PM
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Duchess Away
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Post: #409
RE: FOOD FOR THOUGHT



Do any of you like bean soup?







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03-22-2017 01:10 PM
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sally Away
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Post: #410
RE: FOOD FOR THOUGHT

Did you not read my post in the cleaning out the fridge thread?

I make different kinds of bean soups often because it's healthy and I can use up what other kinds of vegetables I have in the fridge. Carrots looking a little old and wrinkly, just throw them in some bean soup. No one will ever know they've been sitting in the back of the fridge for months.





03-22-2017 02:17 PM
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Duchess Away
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Post: #411
RE: FOOD FOR THOUGHT

(03-22-2017 02:17 PM)sally Wrote:  Did you not read my post in the cleaning out the fridge thread?

I make different kinds of bean soups often because it's healthy and I can use up what other kinds of vegetables I have in the fridge. Carrots looking a little old and wrinkly, just throw them in some bean soup.


I read all your posts and sometimes when I have reason to scroll back I discover I've missed something because you like to edit and add on.

I'm going to soak beans tonight and make soup tomorrow. I'll squint my eyes and throw a meat heavy ham bone in.






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03-22-2017 02:23 PM
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sally Away
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Post: #412
RE: FOOD FOR THOUGHT

(03-22-2017 02:23 PM)Duchess Wrote:  
(03-22-2017 02:17 PM)sally Wrote:  Did you not read my post in the cleaning out the fridge thread?

I make different kinds of bean soups often because it's healthy and I can use up what other kinds of vegetables I have in the fridge. Carrots looking a little old and wrinkly, just throw them in some bean soup.
[size=medium][i]

I read all your posts and sometimes when I have reason to scroll back I discover I've missed something because you like to edit and add on.

That's an annoying habit I have. I don't know why I just don't read what I wrote the first time and make any changes before hitting reply.

I usually forget to soak the beans so I do the quick soak method where you bring them to a boil and let them sit in the hot water for an hour. Works just as well.





03-22-2017 02:48 PM
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SIXFOOTERsez Offline
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Post: #413
RE: FOOD FOR THOUGHT

I usually forget about soaking them too so I throw them in the crock pot and let them run all day while I am at work.
Refrigerator stray veggies go in there with them





03-22-2017 04:28 PM
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Clang McFly Offline
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Post: #414
RE: FOOD FOR THOUGHT

(03-22-2017 01:10 PM)Duchess Wrote:  

Do any of you like bean soup?


Yes, when its called chili. hah

I love black beans and kidney beans.






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03-23-2017 06:12 PM
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Duchess Away
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Post: #415
RE: FOOD FOR THOUGHT

(03-22-2017 04:28 PM)SIXFOOTERsez Wrote:  I usually forget about soaking them too


I talked about it and forgot to soak them anyway. *sigh*






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03-23-2017 06:19 PM
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Maggot Offline
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Post: #416
RE: FOOD FOR THOUGHT

Is it wrong that I'm eating clam chowder with oyster crackers for breakfast?






03-27-2017 09:48 AM
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Duchess Away
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Post: #417
RE: FOOD FOR THOUGHT



No, not at all. I love cold pizza for breakfast. Nom Nom Nom






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03-27-2017 12:09 PM
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Clang McFly Offline
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Post: #418
RE: FOOD FOR THOUGHT

(03-27-2017 09:48 AM)Maggot Wrote:  Is it wrong that I'm eating clam chowder with oyster crackers for breakfast?

It's better than the slim jims and a bag of chips I sometimes grab for breakfast.






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03-27-2017 06:06 PM
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Duchess Away
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Post: #419
RE: FOOD FOR THOUGHT

(03-22-2017 02:23 PM)Duchess Wrote:  I'll squint my eyes and throw a meat heavy ham bone in. [/i][/size]


"Meat heavy"? Jesus Christ, I'm a dumbass sometimes. Why the hell didn't I just say meaty. *sigh*

...aaaand that's the second time today I've quoted myself.

I like brussel sprouts, do you?






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05-02-2017 04:45 PM
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Midwest Spy Away
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Post: #420
RE: FOOD FOR THOUGHT

I like brussel sprouts very much.





05-02-2017 05:19 PM
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