FOOD FOR THOUGHT

[blueberryhill]

...and the man said, "a deeply satisfying sauce made from bone marrow". Oh God. *gags*

Yum. *Mouth waters* I've seen several episodes of Anthony Bourdain where he eats a bone marrow dish and just sucks the bone marrow out like a straw. Looks like fun.

Roasted bone marrow is delicious. If you think of crispy chargrilled fat on an aged steak that's what it tastes like.

I won't eat liver or any other organs or weird shit, but bone marrow I'll do.

I notice on the food competition programs, they are trending bone marrow sauces. I would imagine it would be good. When I was a child, my mother fixed a lot of round steak with bone in and my favorite was to suck the marrow out of the bone.....also good for soup bones....i like calf liver pan fried in bacon grease, then topped with crisp bacon. They used to serve that for breakfast at a cafe across the street from Midway Airport in Chicago....