07-31-2015, 10:51 AM
(07-31-2015, 08:07 AM)Duchess Wrote:
There is a bad chemical created when food is charred on a grill and people still gobble that shit up.
Very true, I liked my steaks & burgers "burned" to a crisp!
No more, now, just about well done, or even a little less with a hint of pink.
When beef, pork, fish, or poultry—is cooked at high temperatures, it forms heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). That has caused cancer in animal models (think: lab rats). Don't want to volunteer to find out if it also affects humans .
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!