08-07-2016, 10:42 PM
Dill or bread & butter. That is the question. I don't even know WTF Chik fillet taste like and as I get ready to make this Monday I think I will add a teaspoon of vanilla extract to the eggs I use to dbl dip these pieces of chicken breast to 8" long pcs deep fried in Crisco. With seasoned French fries they should go well with a salad I made from my garden. The dressing was made by the professor and I got a good deal on the pile of chicken. Where the hell is MO..............he likes this shit.
He ain't heavy, he's my brother.