08-16-2016, 12:59 PM
I have one of those French fry cutters that you put the whole potato in and push the lever down. The secret to making them is you par-fry them first, let them sit for a bit and then fry them again until they're nice and crispy. You can also par-fry them, pat the grease of them and freeze them in plastic bags for later use. Best French fries ever. My son requests them all the time, but he's out of luck because it's a pain in the ass and they're unhealthy.