09-03-2016, 12:53 PM
I've never heard of it. It sounds strange.
Since you don't eat meat, this is a vegetarian dish that sounds similar that you might like. I've made it before and it was really good.
MUSHROOM BUSINESS
1 lb. mushrooms, sliced
1⁄2 c. onion
1⁄2 c. celery
1⁄2 c. green pepper
1⁄2 tsp. salt
1⁄4 tsp. pepper
8 slices white bread cut in quarters crust removed
2 eggs, beaten
1 3⁄4 c. milk
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1⁄4 c. mayonnaise
This should be made up 8 hours before baking.
Butter 8" square baking dish. Lay half of bread. Combine sauteed mushrooms, drained with chopped celery, onion and green pepper. Add salt, pepper and mayonnaise. Spread over bread. Cover with the rest of the bread. Combine egg and milk and pour over top. Cover and refrigerate 8 hours. One hour before serving put soup over top, sprinkle with cheese. Bake at 350 degrees for 45 minutes.
Since you don't eat meat, this is a vegetarian dish that sounds similar that you might like. I've made it before and it was really good.
MUSHROOM BUSINESS
1 lb. mushrooms, sliced
1⁄2 c. onion
1⁄2 c. celery
1⁄2 c. green pepper
1⁄2 tsp. salt
1⁄4 tsp. pepper
8 slices white bread cut in quarters crust removed
2 eggs, beaten
1 3⁄4 c. milk
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1⁄4 c. mayonnaise
This should be made up 8 hours before baking.
Butter 8" square baking dish. Lay half of bread. Combine sauteed mushrooms, drained with chopped celery, onion and green pepper. Add salt, pepper and mayonnaise. Spread over bread. Cover with the rest of the bread. Combine egg and milk and pour over top. Cover and refrigerate 8 hours. One hour before serving put soup over top, sprinkle with cheese. Bake at 350 degrees for 45 minutes.