06-17-2016, 03:31 PM
For most meats, I prefer charcoal/hardwood, but for some reason NY strip tastes better to me off a gas grill. Cook it hot and fast and season it well with kosher salt and fresh ground pepper.
BBQ'S
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Messages In This Thread |
RE: BBQ'S - by Midwest Spy - 06-16-2016, 02:25 PM
RE: BBQ'S - by Blindgreed1 - 06-16-2016, 02:37 PM
RE: BBQ'S - by SIXFOOTERsez - 06-16-2016, 10:51 PM
RE: BBQ'S - by Love Child - 06-16-2016, 11:09 PM
RE: BBQ'S - by Blindgreed1 - 06-17-2016, 03:31 PM
RE: BBQ'S - by Blindgreed1 - 07-06-2016, 04:43 PM
RE: BBQ'S - by OnBendedKnee - 07-06-2016, 05:08 PM
RE: BBQ'S - by Blindgreed1 - 07-06-2016, 06:01 PM
RE: BBQ'S - by Blindgreed1 - 07-07-2016, 11:35 AM
RE: BBQ'S - by HairOfTheDog - 12-15-2017, 01:55 AM
RE: BBQ'S - by HairOfTheDog - 12-17-2017, 08:17 PM
RE: BBQ'S - by Blindgreed1 - 02-26-2018, 12:57 PM
RE: BBQ'S - by Blindgreed1 - 04-17-2018, 09:17 AM
RE: BBQ'S - by Blindgreed1 - 04-17-2018, 09:21 AM
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