03-01-2018, 06:51 PM
(03-01-2018, 05:40 PM)sally Wrote: It was a combination of warm and cold, but now i cant remeber which one I liked best. I think it was the one from Connecticut. I know the one I liked the least was huge and was somewhat like swallowing a raw frog. That one was a bit harsh and everyone agreed to leave that one off the next round.Typically cold water oysters are smaller and more "briny." I like the warm water variety because they are bigger and not as "briny." Sounds like I'm your go to guy for raw frog oysters. We have some really good warm water oysters that come out of Guymas Mexico via the Sea of Cortez. When they're fresh, they are almost clear or opaque.