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Dip Recipes, Please
#41
(12-23-2011, 03:12 PM)JsMom Wrote: You should make a thread 113 You might be suprised!

The Beekman Boys! There is some talent! I like their new Cookbook!

It's "The Beekman 1802 Heirloom Cookbook" and they know a thing or two!

Yea I agree with JsMom "you might be suprised!"
"A man is rich in proportion to the number of things he can afford to let alone."
Henry David Thoreau
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#42
Maybe Maggot is gay, he's the one that wanted extra dick in the dip.
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#43
Well? Maggot? Say it isn't so...
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#44
(12-23-2011, 04:09 PM)sally Wrote: Maybe Maggot is gay, he's the one that wanted extra dick in the dip.

Is it tax deductable? Besides dick is a big dip anyways.
He ain't heavy, he's my brother.
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#45
This is a killer, too easy and always the first eaten up at parties.

one lb of Jimmy Dean's sausage
one large jar of velveta cheese with mexican salsa mixed in

throw ingred's in crock pot/mix.

Serve with Doritoes.
Spay and neuter your dogs and cats. Ban gas chambers in your local shelters. User made the call. User made a difference! Love3
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#46
(12-24-2011, 08:42 AM)pspence Wrote: This is a killer, too easy and always the first eaten up at parties.

one lb of Jimmy Dean's sausage
one large jar of velveta cheese with mexican salsa mixed in

throw ingred's in crock pot/mix.

Serve with Doritoes.

Sausage has to be cooked before thrown in crock pot.

Spay and neuter your dogs and cats. Ban gas chambers in your local shelters. User made the call. User made a difference! Love3
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#47
CASCO BAY LOBSTER DIP

from Yankee Mag

Start to Finish Time: 70 minutes

Yield: 4 cups

Make a double batch of this creamy dip and freeze some (before baking) to make a "go to" appetizer for any occasion.

16 ounces whipped cream cheese, at room temperature
1 pound chopped lobster meat
4 ounces grated Parmesan cheese
12 teaspoon dried dill
12 teaspoon drained horseradish
14 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
14 teaspoon kosher or sea salt
Dash freshly ground black pepper
14 cup sliced almonds
Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top.

Bake 20-25 minutes; serve warm with crostini or crackers.


















































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#48
I bet Philadelphia cream cheese is responsible for 90% of holiday weight gain across the US.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#49
(12-28-2011, 08:34 AM)Lady Cop Wrote: Start to Finish Time: 70 minutes


That's a long time to be in the kitchen.


[Image: Zy3rKpW.png]
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#50
(12-23-2011, 01:00 PM)username Wrote: My guacamole recipe changes every time but it goes something like this:

5 avocados
1 12 tbls. lime juice
chopped white onion
roma tomato chopped
big handful of cilantro
about 1 12 tsps. of olive oil (or omit)
about a tsp. of chicken bouillion granules
a clove or two of garlic
some diced green chiles or jalapeno chiles (I go easy on these or they overwhelm the guac.).
kosher salt to taste


If I get to the end and it still needs something, I'll add a tbls. or so of salsa.

I have been looking for good avocados since I read this ~ none. Dammit. I have never thought of putting the bouillon granules in the guac and I can't wait to try it. I have everything else, even a fresh jalapeno and red onion instead of white, but I can't find the main ingredient.

I may have to break down and buy the $3.99 each (fuckers) avocados at Publix. I am hoping the $20 dip will be damn good. I will let you know.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#51
Amazing Ceviche Recipe...tried and true and always a favorite everywhere I take it.

2 lbs peeled raw shrimp cut in half
juice of 15 limes and 10 lemons
4 large yellow onions, chopped
at least 1-1/2 tablespoons of salt (to taste)
1-2 bunches of fresh cilantro
3 teaspoons black pepper
fresh chopped jalepenos to taste

Add all of it to a NON-METALLIC container, mix and let it sit the fridge
for an hour or until the shrimp turns pink. (acidity from the citrus cooks the shrimp)
Eat with corn tortilla chips, or like I do sometimes, a spoon. Its so damn good.
You are missed...RIP Lady Cop
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