05-23-2012, 11:55 PM
I've been on a salmon kick lately, broiled with olive oil, fresh ground peppercorns and onion, and served with long grain wild rice and vegetable. But today I went with some organic chicken I picked up. The original plan was to try out an asian-style salad mix my store sells (Wegman's, one of the finest grocery stores in the country) but at the last minute I went with a pasta instead. It was good but I kinda regret not doing the salad. I'll have it for lunch tomorrow, I saved some of the chicken, which was sauteed pretty similar to the salmon recipe.