06-06-2012, 09:53 PM
(06-06-2012, 06:21 PM)Duchess Wrote:
I had fresh squash for dinner. It tasted like summer.
Good for you and tastes so yummy with half a pound of butter melted on top along five sprinkles of salt.
(Of course, a T-bone, medium rare right next to it makes it taste oh, so much better too.)
Finish it off with a warm slice of boysenberry pie and a cup of pressed coffee.