09-05-2012, 05:43 PM
i made a simple old-fashioned meatloaf today...it was very good and if there's any left, a meatloaf sandwich is delicious.
i don't really follow a recipe, but here is one. you can pretty much make it however you like. i do get my hands into it and mush it up well before forming the loaf.
this recipe looks as though it would make a small one.
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1 1⁄2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1⁄3 cup ketchup
preheat oven to 350 degrees F.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
i don't really follow a recipe, but here is one. you can pretty much make it however you like. i do get my hands into it and mush it up well before forming the loaf.
this recipe looks as though it would make a small one.
---------------------------------
1 1⁄2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1⁄3 cup ketchup
preheat oven to 350 degrees F.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.