05-08-2013, 01:00 PM
I cut the peppers in half and par boil them until tender but not mushy, and then stuff them with a mixture of ground sirloin, minced garlic and 1 carrot that I run through the food processor (the carrot isn't for taste, it makes the meat moist) cooked rice, and about a cup of tomato sauce. I use the same basic tomato sauce recipe that I posted in Duchess's stuffed shell thread.
I cover the peppers with the sauce and bake at 350 for about an hour. Sometimes at the end I sprinkle with parmesan and melt mozzarella over them.
I cover the peppers with the sauce and bake at 350 for about an hour. Sometimes at the end I sprinkle with parmesan and melt mozzarella over them.