06-27-2013, 03:36 PM
I thought I'd take advantage of the heat (less gas and cooking time) and fire up the smoker.
First, pork tenderloin with apple wood.
Next . . . a 10 pound brisket with mesquite!
But now . . . a pineapple-basil smoothie and a little bit o' pool time while the smoke does its magic!
First, pork tenderloin with apple wood.
Next . . . a 10 pound brisket with mesquite!
But now . . . a pineapple-basil smoothie and a little bit o' pool time while the smoke does its magic!