08-26-2013, 07:36 PM
I know you've tried that white, gluey gravy they put on biscuits over here. You probably left the restaurant feeling like you're going to shit a brick.
You have to start out with some pan drippings and flour and make a dark roux, add some milk just until thickened and fresh ground black pepper and it's delicious over eggs and potatoes.
You have to start out with some pan drippings and flour and make a dark roux, add some milk just until thickened and fresh ground black pepper and it's delicious over eggs and potatoes.