06-03-2014, 07:23 AM
(05-28-2014, 12:53 PM)Blindgreed1 Wrote: Carboy was bubbling this morning and the room where I have my primary smelled like bananas and that's usually a pretty good sign that a damned good brew is happening.
Which yeast did you use and what temp did you pitch at? What temp are you fermenting at?
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