what's for dinner?

[Blindgreed1]

Back in the day, when I cooked, I put potatoes, carrots, and onions in a pot roast. I never used celery, but you can use Beau Monde (just a dash). It contains celery seed and onion. I also used a dash of Maggi to add more pizazz to flavor. I used celery in turkey/chicken dressing, soups, some casseroles, salads, etc. and always use a celery stalk in your Bloody Mary. In an earlier post, I left out Worcestershire (couple of dashes) sauce as an ingredient for Bloody Mary. Base was Mrs. T's or Clamato , or spicy V-8, with dash hot sauce, squeezes of lemon/lime, (lemon pepper), worc...sauce, salt, stalk of celery and can add stuffed olives.

My pot roasts generally come out more like a really beefy soup because I add everything previously mentioned with more water celery, roasted tomatoes, bay leaf and barley. When it's ready I shred the beef up with a fork and serve it in a bowl. So, it's a pot roast cut of beef, but not really a pot roast. Machacca is much the same only with fresh bell and poblano peppers, onions and tomato and of course different spices, but it's the same cut of beef.