01-27-2015, 08:57 PM
(01-27-2015, 08:34 PM)sally Wrote: I usually put out a bunch of different toppings and everyone makes their own. My favorite is a Margherita pizza with fresh buffalo mozzarella, tomatoes, basil, garlic and drizzled with olive oil.
I need a better dough recipe. The one I have is a neopolitan style recipe from Italy where I bought the oven. It's pretty good , but it's a pain in the ass because you have to use it as soon as it rises. I need a dough recipe that I can make ahead of time and it can sit in the fridge for a day or so.
Why don't you use the Rhodes dough; it is as close to homemade as anything else. Think you could put it in fridge and then when ready put it out to rise.