01-28-2015, 12:59 AM
(01-27-2015, 09:50 PM)sally Wrote: I've never heard of Rhodes dough.
When people see that oven in my kitchen they have pretty high expectations. I need a real NY style recipe and learn how to flip it in the air like an old Italian grease ball.
You sound like you are a good cook and you have never heard of Rhodes? Find the frozen bread, dough, etc., in super market. They come in dinner rolls, different shapes, and loaves. It is excellent and probably used by all the pizza joints in New York and Chicago. Just try it, you will like it. I have only used the white dough, but I am sure that now days they also have whole wheat, gluten free and on and on....You can flip it to your heart's desire or you could just get a prepared crust all ready for the toppings....