07-08-2015, 05:35 PM
(07-08-2015, 05:16 PM)imsuchawildflower Wrote: I still stand by my statement. There's just something about Hatch Green Chile that sets it apart. I literally eat green chile everyday...I know the difference.
Word!
In six weeks, off to Gallup for at least 4 bushels.
Yup . . . got my own three burner roaster cage.
Damned thing has traveled from Flagstaff to Denver and now to Scottsdale.