07-10-2015, 02:11 PM
(07-10-2015, 01:46 PM)sally Wrote: Everything sounded good except the fried onion strings. I hate that trend with restaurants where they top a steak or burger with a mound of greasy breaded onions. It's basically covering up the taste of the meat with onion rings. If I want onion rings I'll order them at the fair, not on top of my $40 steak.
No breading...just a small mound of deep fried onions cut super thin...but they arent greasy at all.
The chef there is rated 4 stars (Michelin stars?)and her restaurant is rated as one of the top restaurants in new mexico, which says a lot considering santa fe is known for amazing food and restaurants.
You are missed...RIP Lady Cop