07-15-2015, 06:44 PM
I'm making blackened fish tacos with some leftover local Amberjack that I didn't use up last night.
I don't have Hatch or green chilies, but I had 3 jalapenos that I roasted with a whole head of garlic. I peeled off the skins, added salt and pepper, 1 cup of sour cream and a splash of heavy cream and mixed it with a hand blender to make a jalapeno cream to top the tacos. It turned out pretty good, I could eat it by the spoonful.
I don't have Hatch or green chilies, but I had 3 jalapenos that I roasted with a whole head of garlic. I peeled off the skins, added salt and pepper, 1 cup of sour cream and a splash of heavy cream and mixed it with a hand blender to make a jalapeno cream to top the tacos. It turned out pretty good, I could eat it by the spoonful.