08-15-2015, 01:06 AM
I made vegetarian enchiladas, salad and Mexican rice. The enchiladas (besides softened corn tortillas) contained onion, garlic, a ton of spinach, Mexican seasonings, a small amount of ricotta, 1⁄2 cup of sour cream topped with Mexican cheese blend, green enchilada sauce, a little more cheese and some green onions on top.
It was okay. You could do a lot with the basic recipe (guacamole, tortilla chips on top, a layer of refried beans, diced tomatoes, jalapeños.....). You could just pile the salad on top of the whole thing.
Anyway, it was ok.
It was okay. You could do a lot with the basic recipe (guacamole, tortilla chips on top, a layer of refried beans, diced tomatoes, jalapeños.....). You could just pile the salad on top of the whole thing.
Anyway, it was ok.
Commando Cunt Queen