11-02-2015, 07:15 PM
(11-02-2015, 06:40 PM)crash Wrote: People rave about fish and chips with crispy batter but all I feel like is that I'm eating a big wad of dough soaked in oil with a morsel of fish inside.
Yeah, where you have to peel off all the greasy batter and put it to the side of the plate. Not good at all.
I've had fish and chips where it was done really well, however. The fish was thick and mild tasting with just a thin coating of beer batter that perfectly adheres to the fish. That's an art though, not many people can get it right.