04-01-2016, 10:07 PM
You people up in Maine sure eat funny.........you have never had horseradish, Maggot? I like it in cocktail sauce (for shrimp), but I thought you had to put it on prime rib.......No, you don't?
Also, your choice of tomato juice is perplexing......just showing off big words now.....have you ever tried Mrs. T's Bloody Mary mix.....so good or the V-8 juice spicy flavor is also O.K. Worchest.....sauce, hot sauce of your choice, celery stalk with leaves and three stuffed olives (stuffed with anchovies). salt, pepper.....so you can have this and tell everyone you had salad for lunch or whatever. You can add few sprinkles of basil if you like....
I have also used tiny bit of lemon juice.......to balance flavors......
Also, your choice of tomato juice is perplexing......just showing off big words now.....have you ever tried Mrs. T's Bloody Mary mix.....so good or the V-8 juice spicy flavor is also O.K. Worchest.....sauce, hot sauce of your choice, celery stalk with leaves and three stuffed olives (stuffed with anchovies). salt, pepper.....so you can have this and tell everyone you had salad for lunch or whatever. You can add few sprinkles of basil if you like....
I have also used tiny bit of lemon juice.......to balance flavors......