01-25-2017, 07:00 PM
(01-25-2017, 01:05 AM)HairOfTheDog Wrote: Your garlic chili spinach sounds awesome.
I usually just cook the fresh spinach in a little extra virgin olive oil and toss in a teaspoon of this sauce:
I love the stuff -- put it in almost every meat, vegetable and soup I cook up and still one jar still lasts me about 6 weeks.
Is it spicy? My friend I play poker with gave us a jar of Guyanese hot sauce, a quarter full. I tried some in my Wendy's chili and it wasn't too bad, but then I tried some by itself. BIG MISTAKE! My mouth was on fire.