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what's for dinner?
It never occurred to me what googling Chinese sausage would do, dirty girl.
He ain't heavy, he's my brother.
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I had to google Chinese sausage. It seems that you would have to buy them at a specialty oriental market. What's on tonight's plate, grilled puffin and Peruvian guinea pig?
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Well my poignant piranha they sell it right next to all the other sausages in sausageville.
He ain't heavy, he's my brother.
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(08-12-2017, 12:16 PM)sally Wrote: I had to google Chinese sausage. It seems that you would have to buy them at a specialty oriental market. What's on tonight's plate, grilled puffin and Peruvian guinea pig?

I finally googled it, can't say I have ever had chinese sausage. Tonight is pizza.
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(08-12-2017, 01:36 AM)Love Child Wrote: I am not clicking on those links! LOL Get it, see what i did there? Also I don't think I should just google "Chinese sausage" either.

Oh my!hah
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Stuffed peppers, garlic bread & a garden salad. Garlic bread, NomNomNom.

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Stuffed peppers can be stuffed with just about any stuff right?
He ain't heavy, he's my brother.
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(08-12-2017, 05:34 PM)Maggot Wrote: Stuffed peppers can be stuffed with just about any stuff right?


Oh yeah. These are a mixture of rice, beef and tomatoes. She even made me some with no beef. Yowzers.
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I might use sausage, stuffing,onions and mushrooms.
He ain't heavy, he's my brother.
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Here's a tip for stuffed peppers, use a finely grated carrot in the meat mixture. It's not really for flavor, it's more to keep the meat mixture from becoming dry. Whatever the hell that carrot does, it makes a difference.
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I love stuffed peppers! So good.
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(08-13-2017, 01:28 AM)Love Child Wrote: I love stuffed peppers! So good.

Yeah me too. Especially the chile relleno.
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Now I'm hungry for stuffed peppers and anxious to try Sal's grated carrot tip.

This is what's cooking for dinner tonight. Peppers stuffed with ground beef, a little grated carrot, onions, diced tomatoes, garlic and covered in Monterrey Jack.

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This recipe says to bake the peppers by themselves for 10 minutes first, after cleaning them out -- should have known to do that already, but didn't. Now I know why the peppers are usually too uncooked or the filling is too dry.
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You can also clean them out and par-boil them first until they're a little tender, but not mushy soft. That's what I do and then I stuff and bake them.
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That stuffing would work good in empanadas.
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The stuffed peppers are off the menu tonight. I broke down and ordered sashimi instead, been craving it lately. The Japanese delivery place also has 'green stems' -- spicy tuna sashimi wrapped inside avocado slices. So freakin good.

Tomorrow I'll go to the store and make stuffed peppers, for sure.

I will par-boil the peppers instead of cook them solo first Sal...less likely to overcook them that way. Thanks for the tip.
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Room Mate made chicken and wild rice soup last night, Way good stuff
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Do you take turns cooking, Six?
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Yes we do. I like to cook, them not so much. Mickey likes doing Sunday breakfast, so I let her. Kevin Grills now and then, but has been out of town a Lot last few months. Mouse came in yesterday, so I am sure she will be cooking quite a bit for the next 2 weeks.
I have been eating out way too much last month or two, put about 8 lbs back on so I got to get that shit under control, better food, less of it and more workouts.
I test for my Black Belt this wed
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Break a leg!
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