10-22-2018, 11:38 AM
Last night I made mussels Sambuca. Tonight I'm making mussel chowder with saffron and white wine and grilled ciabbatta bread.
My husband bought a 20 lb. bag of mussels. I don't know what to do with all the little fuckers, they're only good for a couple days.
My husband bought a 20 lb. bag of mussels. I don't know what to do with all the little fuckers, they're only good for a couple days.