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FOOD PORN
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Carsman Offline
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Post: #281
RE: FOOD PORN

(01-06-2018 09:55 PM)sally Wrote:  Certainly you'll be making fresh hand cut fries and not frozen out of a bag, right?

I made chicken and matzo ball soup. I don't see what the Jews see in those fucking matzo balls, they're not that great. I should have made chicken and dumplings instead.


Yeah they can be blah. So my wife (Italian) makes Jewish Matzo Balls but with an Italian twist.

To the Matzo mix she adds her own spices. Garlic powder, Onion powder, Parsley Flakes, Red Pepper flakes, Salt & pepper, & Parmesan cheese.

Guess now you could call them "Matzo Italiano Balls"!
They're delicious!






Carsman: Loves Living Large

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01-07-2018 11:47 AM
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Carsman Offline
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Post: #282
RE: FOOD PORN

(01-06-2018 06:02 PM)Duchess Wrote:  

My guess is stuffed cabbage.



You guessed right!

My mom used to make the best ones ever. She gave the recipe to my wife.

Then over the years, my wife improved on the recipe on her own, using spices I like better! Now My wife makes the best ones ever! 44

I may be having them tonight! Yum!89






Carsman: Loves Living Large

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01-07-2018 12:01 PM
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Duchess Away
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Post: #283
RE: FOOD PORN



You lucky bastard.






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01-07-2018 12:16 PM
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sally Away
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Post: #284
RE: FOOD PORN

(01-07-2018 12:01 PM)Carsman Wrote:  
(01-06-2018 06:02 PM)Duchess Wrote:  

My guess is stuffed cabbage.



You guessed right!

My mom used to make the best ones ever. She gave the recipe to my wife.

Then over the years, my wife improved on the recipe on her own, using spices I like better! Now My wife makes the best ones ever! 44

I may be having them tonight! Yum!89

Give me the recipe. Mine are ok, but could be better.





01-07-2018 01:27 PM
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Carsman Offline
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Post: #285
RE: FOOD PORN

(01-07-2018 01:27 PM)sally Wrote:  
(01-07-2018 12:01 PM)Carsman Wrote:  
(01-06-2018 06:02 PM)Duchess Wrote:  

My guess is stuffed cabbage.



You guessed right!

My mom used to make the best ones ever. She gave the recipe to my wife.

Then over the years, my wife improved on the recipe on her own, using spices I like better! Now My wife makes the best ones ever! 44

I may be having them tonight! Yum!89

Give me the recipe. Mine are ok, but could be better.


OK here ya go! (If you like um, you owe me!)


Ingredients:

3 tablespoons extra virgin olive oil
1 12 cups chopped yellow onions (2 onions)
2 (28-ounce) cans crushed tomato sauce
1 12 teaspoons kosher salt
34 teaspoon freshly ground black pepper
1 large head Savoy or green cabbage, including outer leaves
2 pounds ground chuck
2 eggs lightly whipped
12 teaspoon freshly ground black pepper
1 12 teaspoons kosher salt
1 teaspoon minced fresh thyme leaves
34 cup uncooked white rice
12 cup finely chopped yellow onions
12 cup plain dried breadcrumbs
2 pounds Country Style Pork Ribs


Directions

For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 10 minutes, until the onions are translucent. Add the tomatoes, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stir occasionally. Set aside.

Then, bring a large pot of water to a boil.
Remove the entire core of the cabbage with a sharp knife. Put the head of cabbage in the boiling water for a few minutes, peeling off each leaf as soon as it's soft . Set the leaves aside let cool down. About at least 14 leaves.

First brown the meat slightly in a frying pan, let cool down

Second boil rice for 10 to 15 minutes, let cool down

Then for the stuffing, in a bowl, combine the ground chuck,eggs, onion, breadcrumbs, rice, thyme, salt, and pepper.
Add 1 cup of the sauce to the meat mixture and mix lightly.

Preheat the oven to 325 - 350 degrees F.

To begin, place 1 cup of the sauce in the bottom of a large roasting Pan.

Remove the hard triangular rib from the base of each cabbage leaf with a sharp knife.

Put 12 cup of the mixture (use own judgement as to leave size) in the rib edge of each leaf and roll up toward the outer edge, roll/tuck the sides in as you roll.

Place the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you placed all the cabbage rolls in the pan.

Place the Pork Ribs (Un- cooked) all over the top of cabbage rolls. (To let the juices melt all over the cabbage)

Pour the remaining sauce over the cabbage rolls/ribs.

Cover the pan tightly with the lid and bake for 1 to 1-1/2 hours or until the meat is fully cooked and or the rice is tender.
Option, can leave cover off last 20 minutes. Eye ball it to see if if looks like it needs it

(Side Note) Many people use in the sauce and I hate it, brown sugar, raisins, plums.






Carsman: Loves Living Large

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01-07-2018 04:19 PM
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Duchess Away
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Post: #286
RE: FOOD PORN



It warms my old, black heart when I see you kids gettin' along. That was so nice of you, Cars.

Show him your boobs, Sal. Justa quick flash.






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01-07-2018 04:23 PM
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Carsman Offline
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Post: #287
RE: FOOD PORN

(01-07-2018 04:23 PM)Duchess Wrote:  

It warms my old, black heart when I see you kids gettin' along. That was so nice of you, Cars.

Show him your boobs, Sal. Justa quick flash.



Oh mamma mia that would work! Smiley_emoticons_wink PM Me that would be great.


(Gotta go now, my eyes hurt working on this for so long!)


(It's rainy, windy, & nasty out!)






Carsman: Loves Living Large

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01-07-2018 04:28 PM
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BigMark Offline
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Post: #288
RE: FOOD PORN

We call that " Aussie out "





01-07-2018 04:40 PM
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sally Away
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Post: #289
RE: FOOD PORN

Thank you, Cars! I'm going to try it next week. I've never heard of it with country style ribs before, but it's actually a good idea. And yes I agree, adding brown sugar and raisins would fuck it all up.





01-07-2018 05:20 PM
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sally Away
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Post: #290
RE: FOOD PORN

(01-07-2018 04:28 PM)Carsman Wrote:  (Gotta go now, my eyes hurt working on this for so long!)

I know you're getting up there in age and I really didn't think you were going to type the entire recipe out step by step, hopefully you didn't leave out any secret spices. I do appreciate it though, but not enough to send nudies.





01-07-2018 05:27 PM
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Carsman Offline
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Post: #291
RE: FOOD PORN

(01-07-2018 05:27 PM)sally Wrote:  
(01-07-2018 04:28 PM)Carsman Wrote:  (Gotta go now, my eyes hurt working on this for so long!)

I know you're getting up there in age and I really didn't think you were going to type the entire recipe out step by step, hopefully you didn't leave out any secret spices. I do appreciate it though, but not enough to send nudies.

hah The secret spices if any, will be available, only "after" the PM photo! Smiley_emoticons_fiesSmiley_emoticons_stummSmiley_emoticons_wink






Carsman: Loves Living Large

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01-07-2018 08:04 PM
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BigMark Offline
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Post: #292
RE: FOOD PORN

Spicy!





01-07-2018 08:19 PM
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sally Away
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Post: #293
RE: FOOD PORN

I figured you would have to ask your wife for the recipe, and then she'd yell out you for trying to swipe her secret cabbage roll recipe and giving it to one of those fucking idiots you're always talking to on the internet.





01-07-2018 08:43 PM
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Maggot Offline
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Post: #294
RE: FOOD PORN

Only deep cutting selfish wenches with wrinkly tits such as yourself do that.






01-07-2018 11:32 PM
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