02-21-2017, 07:11 PM
(02-21-2017, 05:58 PM)sally Wrote: I don't care how it's made, the few times I've tasted it, it tasted like what I imagine a dead dumpster rat rotting out in the hot sun would taste like.
I actually like the smell of Braunschweiger Liverwurst though because it's all spiced up and looks appealing on rye bread with onion, mustard and pickle. But unfortunately when I tried it the overwhelming taste of liver was still there.
Well that's where you went wrong. Try Mother Goose liverwurst, Philadelphia cream cheese, sandwich dill pickles, salami, pepperoni, head cheese, and bean sprouts on white bread. YUM!