01-10-2018, 01:26 PM
Actually the sauce only seemed thick right after I took them out of the oven, after it sat for about 15 mins all the juices accumulated at the bottom of the pan and made a nice sauce. It only took me 20 years to find a great cabbage roll recipe. It would seem like something so simple would be simple to make, but not so.
I always added garlic to mine because I figured garlic makes everything better, it's somehow an improvement without it. It overpowered the filling.
I always added garlic to mine because I figured garlic makes everything better, it's somehow an improvement without it. It overpowered the filling.