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Actually the sauce only seemed thick right after I took them out of the oven, after it sat for about 15 mins all the juices accumulated at the bottom of the pan and made a nice sauce. It only took me 20 years to find a great cabbage roll recipe. It would seem like something so simple would be simple to make, but not so.
I always added garlic to mine because I figured garlic makes everything better, it's somehow an improvement without it. It overpowered the filling.
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(01-10-2018, 01:26 PM)sally Wrote: It only took me 20 years to find a great cabbage roll recipe.
I think it's very cool that you found it through another Mocker.
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Yes now I need one for fried chicken. There is another restaurant I go to occasionally (not crappy ass KFC) that has the best fried chicken I've ever eaten. I've tried to replicate it, but I can't get it the same. Of course they have a commercial pressure cooker made specifically for frying chicken so that probably makes a difference.
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Cauliflower & Broccoli Lasagne Delight
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I might like that!
I sometimes smell my mom's lasagna baking. It's a figment of my imagination.
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I might like it too, since I like Cauliflower & Broccoli, but I think I might also like a touch of tomato sauce on it as well.
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It does look a little dry, doesn't it.
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I made beef borscht delight for dinner.
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I know, but it was damn good. The commies could learn a thing or two from me about making beet soup.
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Red Cabbage Strudel Delight
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Cabbage and strudel in the same sentence is like an oxymoron.
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(01-28-2018, 05:31 AM)Duchess Wrote:
Cabbage and strudel in the same sentence is like an oxymoron.
One would think, but I have had several sweet dishes made with cabbage and they were good
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(01-28-2018, 09:30 AM)SIXFOOTERsez Wrote: (01-28-2018, 05:31 AM)Duchess Wrote:
Cabbage and strudel in the same sentence is like an oxymoron.
One would think, but I have had several sweet dishes made with cabbage and they were good
Ditto
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Fillet Wellington Delight
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Way to ruin a steak, wrapping it in dough and liver.
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I'm jonesin' for some coconut shrimp
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Not Cooked Yet Steak and Crab Delight. The guy in the hat is my sous chef, Pedro.
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I hope you had him fill out an USCIS Form I-9.
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