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(02-28-2019, 01:26 AM)MirahM Wrote: LOL
That is a nice fence and spices Sally! I almost complimented the bricks, but I didn't want to go overboard.
My entire backyard is paved in those bricks. At one time I had beautiful landscaping and grass back there, but the four dogs kept digging holes and digging under the fence so I just paved it all in.
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No I couldnt have potted plants with the male dogs around. I only have one dog left and she has a designated area that she uses for the bathroom, I dont have to worry about her pissing on everything.
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I thought all potatoes were created equal. They're not!
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There are many types of potatoes. Learn it, live it. You can't usually go wrong with the good old Idaho though.
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I was making a salad and they fell apart in the water.
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Sally, what do you keep your grated cheese in, and don't tell me you keep it shoved up your ass.
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Do you mean like parmesan? If so I just buy a wedge of it and keep it in a sandwich bag in the fridge. When I need it, I cut a piece off and put it in the grater that I stole from the Olive Garden. If you mean other cheeses like cheddar then I usually buy it pre-grated and keep it in the re-sealable bag it came in. If I grate it myself then I just put it in a plastic bag. What the hell kind of question is this.
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Yeah, parmesan. I buy it already shredded at the cheese place and I don't like the plain shaker. I thought maybe there must be something nicer but apparently not. What kind of kitchen whore are you?! Jesus.
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There is something nicer, I just told you. You buy an expensive wedge of parmigiano reggiano and you freshly grate it out of the grater you swiped from the Olive Garden.
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(07-03-2019, 05:50 PM)sally Wrote: There is something nicer, I just told you. You buy an expensive wedge of parmigiano reggiano and you freshly grate it out of the grater you swiped from the Olive Garden.
I was going to take a picture of me holding up my grater & then ask you if it was a grater. Ahahahaha! But it was too much trouble and waaay funnier in my head.
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Imported parm from Italy $11.60, grater free. How much nicer do you want?
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It's just your reflection. Nobody in their right mind is going to shove a hard cheese up their ass, it's just not the cheese you use. Try a semi soft.
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Some cheese smells like it's been up somebody's ass.
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how can you have any pudding if you don't eat your ass cheese?
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Certainly better than the ped-egg method.
He ain't heavy, he's my brother.
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