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#21
(04-10-2022, 12:08 PM)Duchess Wrote: Old Bay! Good choice, Clangy! I had forgotten about that. Have you ever had it on fries?

Yes, on fries, tuna, on New England Clam Chowder, corn, on a bagel with cream cheese, popcorn,etc.
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#22
(04-10-2022, 04:08 PM)MirahM Wrote: I don't thinK I've ever had that stuff.

As you've seen, people put it on a variety of foods, but I always associate it with seafood.


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#23
I'm assuming old bay is many spices added together, kinda cheating on the thread.
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#24
(04-10-2022, 10:31 PM)BigMark Wrote: I'm assuming old bay is many spices added together,  kinda cheating on the thread.

Who the fuck are you, the spice police? I'm pretty sure it's acceptable to blend spices to make one unique spice.
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#25
(04-10-2022, 11:24 PM)sally Wrote:
(04-10-2022, 10:31 PM)BigMark Wrote: I'm assuming old bay is many spices added together,  kinda cheating on the thread.

Who the fuck are you, the spice police? I'm pretty sure it's acceptable to blend spices to make one unique spice.
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#26
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