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filet minion
#21
No way. Searing them first in a pan and then finishing them in the oven is how many a chefs have been doing it for many a years. Look it up, some of the best steak houses in the world do it that way. Did you even watch the fucking video, you dare to argue with Gordon Ramsay?
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#22
Fuck that......

Heres Maggots tenderloin recipe

Sauce:
12 cup brown sugar
1-clove garlic minced
1-teaspoon salt
1=teaspoon pepper
1-small can pineapple juice
2-tablespoons of soy sauce
12 cup water
boil then simmer to reduce 12 hr or until you get sick of stirring it
before all that crap
salt a little the tenderloin wrap in tin foil (with something under it you dopes)
cook 350 1 hr

pour all the sauce on it.........eat it.
He ain't heavy, he's my brother.
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#23
That's a teriyaki sauce and I hate teriyaki. But that's just me, I understand most people love that sickening shit. Teriyaki wings, teriyaki salmon, teriyaki steak, teriyaki your mama's fat ass...
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#24
Too sweet, too much sodium.
Sally, the flaming asshole of MockForums
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#25
My husband likes teriyaki salmon on the grill and asks why I don't make it more often. Why don't you make it more often, shithead. I don't enjoy cooking stuff that I don't like.
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#26
(10-06-2019, 09:14 PM)sally Wrote: My husband likes teriyaki salmon on the grill and asks why I don't make it more often. Why don't you make it more often, shithead. I don't enjoy cooking stuff that I don't like.

Not a bad call. My daughter started getting her own food and I said finally, Why don't you eat anything I eat. She said "Its stuff that you like and that is why you cook it. Not stuff I like to eat." Fair call I guess.
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#27
.
The best way to have a Prime Rib, Porter House, NY Strip, without all the smoke, is to have it at a good Steak House! hah
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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#28
Your hungry? Eat my shorts. That's my own recipe of the top of my head.
He ain't heavy, he's my brother.
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#29
(10-06-2019, 07:59 PM)Maggot Wrote: Fuck that......

Heres Maggots tenderloin recipe

Sauce:
12 cup brown sugar
1-clove garlic minced
1-teaspoon salt
1=teaspoon pepper
1-small can pineapple juice
2-tablespoons of soy sauce
12 cup water
boil then simmer to reduce 12 hr or until you get sick of stirring it
before all that crap
salt a little the tenderloin wrap in tin foil (with something under it you dopes)
cook 350 1 hr

pour all the sauce on it.........eat it.


I don't understand. 50

You pour the sauce on it after it's cooked?
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#30
I would probably put it on 15 min before taking out careful .................don't fuck with a crazy chef. i'm just getting my groove going with my made up recipe's.
He ain't heavy, he's my brother.
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#31
I'm not fuckin' with you. I think it's fantastic that you cook. The Professor is a lucky woman.
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#32
i say that everyday!!!!
He ain't heavy, he's my brother.
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#33
Heh
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