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CALLING ALL COOKS
#41


That's my kind of recipe! Three ingredients, I can handle that! I don't think I've ever had a sausage ball but, it sounds good.
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#42
(12-05-2010, 03:56 PM)Duchess Wrote:

That's my kind of recipe! Three ingredients, I can handle that! I don't think I've ever had a sausage ball but, it sounds good.

It is. It is a staple in middle class America. lol.

Ham rolls (gone in 5 minutes flat, every time)

Danish ham slices (pick through the packs so you don't funky ham, I'm a freak about my meat, no gristle or nastiness)

softened cream cheese

green onions sliced to width of ham

1. Spread thin layer of softened cream cheese on ham.

2. Lay trimmed green onion across ham and cheese on one end and roll up without squishing out all the cream cheese.

3. Put rolls in refrigerator for 30 minutes to harden cream cheese.

4. Slice about 34 inch thick and place on plate. Very pretty.

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Looks like this only with onions. Who the fuck uses okra? Fucking hippies, that's who.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#43
(12-05-2010, 03:56 PM)Duchess Wrote:

That's my kind of recipe! Three ingredients, I can handle that! I don't think I've ever had a sausage ball but, it sounds good.

If you make this, get a roll of breakfast sausage (either hot or mild, doesn't matter, I usually get the spicy kind) and get the pre-shredded cheese so you don't fuck up your nails. Get the coarsely shredded cheese, not the fine. Use real Bisquick. Use a baking sheet with sides, so grease doesn't make a mess in your oven (you don't have to oil the baking sheet). Drain them on paper towels when they come out of the oven. You can't fuck it up.

LC and her sharks skeered me. I'm cleaning now. Scarred for life.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#44
jimmy dean sage sausage is the best around. except homemade of course.

and i warned everyone about the shark attack :O photos! Smiley_emoticons_razz



















































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#45
(12-05-2010, 04:35 PM)Cracker Wrote: If you make this


I intend to. I wasn't kiddin' when I said this was my kind of recipe. It appears quick & easy. I run into trouble when I'm forced to stay in the kitchen, I quickly become bored which leads to distraction & before you know it I may even have left the house. 50

I'm going to use a few of these recipes. Smiley_emoticons_biggrin


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#46
Last one, just because I saw the bowl in the fridge:

Reuben Dip:

1 lb. deli shaved corned beef (the good stuff)
1 lb. swiss sliced thin
1 bag or jar (get the kind from the cold food case, not the cheap shit) sauerkraut (yes, part German, eat a lot of kraut), drained
1 cup Hellman's mayo (or Best Foods, depends where you live)

Finely chop beef and cheese. Mix it all up in a bowl and heat in microwave or oven until it is heated through. Serve with fresh, crusty french bread or rye bread. (You can mix in a little Thousand Island dressing, too, if you want.)

And the famous middle-of-the-night-artichoke-dip:

2 cans quartered artichoke hearts in water,drained, chopped up
8 oz Parmesan cheese
1 cup Hellman's mayo

Stick in the microwave for five minutes, salt and pepper to taste, eat on crusty french bread.

I sound like a total fatass, I know. I am in charge of bringing snacks because none of my friends cook. They would just eat chips and french onion dip and hotdogs all the time if I didn't bother.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#47
(12-05-2010, 05:23 PM)Cracker Wrote: I sound like a total fatass, I know.


No you don't. LC & Sally both like to cook too & they aren't fat asses either. I don't think a being a good cook = an overweight person.

Don't stop posting appetizer recipes just because I've gotten what I wanted....for now. This can be a place I can come to for ideas/inspiration.

This thread is going to come to back to haunt me, I just know it.


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#48
(12-05-2010, 04:06 PM)Cracker Wrote: Who the fuck uses okra? Fucking hippies, that's who.

Hippies, my ass!

Texans love this slimy-assed veggie.

Even deep-fried it’s barely palatable. Smiley_emoticons_kotz

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#49
ok.....for people you really like~~

OYSTERS ROCKEFELLER

YUMMY YUMMY *SLURP!*


Oysters Rockefeller

Bon Appétit | September 1999

yield: Makes 8 first-course servings
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.

Ingredients

* 1 garlic clove
* 2 cups loosely packed fresh spinach
* 1 bunch watercress, stems trimmed
* 12 cup chopped green onions
* 34 cup (11/2 sticks) unsalted butter, room temperature
* 12 cup dry breadcrumbs
* 2 tablespoons Pernod or other anise-flavored liqueur
* 1 teaspoon fennel seeds, ground
* 1 teaspoon hot pepper sauce


* 1 pound (about) rock salt
* 24 fresh oysters, shucked, shells reserved
* 14 cup freshly grated Parmesan cheese


Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl.

Combine butter, breadcrumbs, Pernod, fennel and hot sauce in processor. Process until well blended. Return spinach mixture to processor. Process, using on/off turns, just until mixtures are blended. Season with salt and pepper. (Can be made 8 hours ahead. Cover; chill.)

Sprinkle rock salt over large baking sheet to depth of 12 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.




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#50
OK, technically not food..but a drink. Not a favorite of mine, but my husband loves this. An idea from a friend..she makes it, and keeps it warm in a crock pot, and has cups and a ladle near by, Or keep it in a coffee thermos

HOT SPICED CIDER

Ingredients
14 cup packed brown sugar
12 teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
14 teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider
Directions
1.Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
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#51
Cooking is good for the soul. I don't know how people eat out every night. I just want to come home and stay home most of the time after work. I think my prowling days are over. I prefer my big ass TV to any man I know. hahaha (Is that sad?)
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#52


Eating out all the time is not healthy. There are those that will say it's all in your choices though. 78
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#53
(12-05-2010, 04:39 PM)Lady Cop Wrote: and i warned everyone about the shark attack :O photos! Smiley_emoticons_razz [/b]

You did. I just HAD to look.

I'm not going to finish my movie, either. They just killed the general of the legion. That was it for me.

I don't know how people can be LEO or nurses or social workers. I've reached the point where I have seen enough bad things. I wouldn't be able to bear it day in and day out.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#54
(12-05-2010, 04:57 PM)Duchess Wrote:
(12-05-2010, 04:35 PM)Cracker Wrote: If you make this


I intend to. I wasn't kiddin' when I said this was my kind of recipe. It appears quick & easy. I run into trouble when I'm forced to stay in the kitchen, I quickly become bored which leads to distraction & before you know it I may even have left the house. 50


This made me laugh. Can you imagine thinking Duchess was making dinner? You would walk into the kitchen expecting to eat and there would be no dinner and no Duchess. hahaha

(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#55
(12-05-2010, 05:47 PM)BlueTiki Wrote:
(12-05-2010, 04:06 PM)Cracker Wrote: Who the fuck uses okra? Fucking hippies, that's who.

Hippies, my ass!

Texans love this slimy-assed veggie.

Even deep-fried it’s barely palatable. Smiley_emoticons_kotz


I like okra. I wouldn't want to eat it by itself, but it's good in gumbo and fried with tabasco sauce.

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#56
Okra rates right up there with lima beans in the nasty category. Smiley_emoticons_kotz
Commando Cunt Queen
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#57
(12-05-2010, 01:35 PM)Duchess Wrote: Wine for sure, Bud, Corona, mixed drinks.
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You live in the land of a thousand great beers and you choose to serve two examples of the world's worst?

“Two billion people will perish globally due to being vaccinated against Corona virus” - rothschild, August 2021
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#58
(12-06-2010, 09:02 PM)crash Wrote:
(12-05-2010, 01:35 PM)Duchess Wrote: Wine for sure, Bud, Corona, mixed drinks.
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You live in the land of a thousand great beers and you choose to serve two examples of the world's worst?

HI CRASH! GLAD TO SEE YOU BACK HERE~~:B



















































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#59
Hi LC, good to see you still kepping the peace ... 59
“Two billion people will perish globally due to being vaccinated against Corona virus” - rothschild, August 2021
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#60
(12-05-2010, 10:25 PM)username Wrote: Okra rates right up there with lima beans in the nasty category. Smiley_emoticons_kotz


I will agree with the lima beans, I've always hated them. Unfortunately my dad loved them and felt that I should be forced to eat them twice a week.

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