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*Cinco De Mayo*
#21
Okay . . . no personal commentary on the damned dirty "South of the Border" invaders of our sovereign land.

I tasted the most wonderful concoction of pork, with a chili apricot sauce, yesterday!

I'm thinking a "guest worker" program from the region producing this phenomenal dish gets priority.

As long as I get the recipe.

Anyone know the "official" name of this dish?
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#22
How do you know it was pork?

was the sauce on the side or mixed with the meat of the day?
Our Constitution was made only for a moral and religious people. It is wholly inadequate to the government of any other.
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#23
Cubed pork ( I'm guessing braised ).

Sauce mixed throughout . . . like a New Mexican (pork) green chili.

[Yeah . . . I put the pork in parenthesis to educate our chain-store Mex afficionados.]

I'm guessing Ancho chilis . . .

BTW - The other folks (Mexican and "gringo") were having white rice as the side dish. No frijoles for this entre.
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#24
Is this it? http://www.mexconnect.com/articles/3426-...os-y-chile

I don't eat "spanish" rice. I am all about the frijoles refried with a little milk and cheese.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#25
(05-06-2011, 05:18 PM)Cracker Wrote: Is this it? http://www.mexconnect.com/articles/3426-...os-y-chile

Cracker . . . I think that's it . . . or at least a variation.

There's something about sweet and spicy that gets me all warm and . . . well . . . puts me in this mood, wanting to take off . . . . nevermind.

Thanks for the find!

And it goes great with a Bohemia, too.
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#26
There are about 50 ingredients. I would mix apricot preserves with chile in adobo and call it a day. haha

Like this: http://southernfood.about.com/od/porkten...70228e.htm

Only cube and fry the pork.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#27
(05-06-2011, 05:27 PM)BlueTiki Wrote: There's something about sweet and spicy that gets me all warm and . . . well . . . puts me in this mood, wanting to take off . . . . nevermind.

There's a little Mexican place in Newport Beach, CA, that a friend of mine took me to a few years back, and when I visit... it's simply the best!

As for pork, give me the Cuban version of Pork and black beans, and I'm also ready to take off....

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#28
(05-06-2011, 05:27 PM)BlueTiki Wrote: There's something about sweet and spicy that gets me all warm and . . . well . . . puts me in this mood, wanting to take off . . . . nevermind.

Are you telling us you might be engaged to a sweaty attorney?
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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