You sure are determined to make sure my amount of crazy catches up with yours.
You are certified crazy if you think Sriracha chili sauce tastes like Tabasco sauce or habanero sauce or ghost pepper sauce or chipotle sauce....
All different peppers and other ingredients, all different heat. It's a world of difference. World of difference.
(05-20-2016, 03:17 PM)sally Wrote: [ -> ]You are certified crazy if you think Sriracha chili sauce tastes like Tabasco sauce or habanero sauce or ghost pepper sauce or chipotle sauce....
All different peppers and other ingredients, all different heat. It's a world of difference. World of difference.
Most food critics will always say how they appreciate the "heat" of a specific dish.
Myself, I am fine without the heat. I don't know if it is because I smoked for 50 years or what, but all it does it burn my tongue so that i can't taste the food. My family on the other hand loves hot sauce, the hotter, the better, and when I visit them, everything tastes like Mexican food cause of all the hot, spicy shit.....
You are a true foodie, Sally, when you speak of different heats. I cannot tell one from the other. Every Christmas, the family gets a box of hot sauces as one of their gifts.....I buy the type that has the warning signs on them, e.g., skull and crossbones, etc......caution....will eat concrete.......
I think everybody needs to stop talking about crazy bitches, because I apparently have a thing for crazy bitches and I'm getting stirrings over here.
(05-20-2016, 03:17 PM)sally Wrote: [ -> ]You are certified crazy if you think Sriracha chili sauce tastes like Tabasco sauce or habanero sauce or ghost pepper sauce or chipotle sauce....
How about if I take my new bottle of Sriracha and shove it up your ass and squeeze it empty and then you can call me certified crazy. Hmmm?
Fuckin' hell, woman, you're like a dog with a bone. I've never had Tabasco nor Habanero sauce. I was warned about the Sriracha before I used it so I only used a minute amount and my rice tasted like it does when I have used Texas Pete.
Food doesn't mean the same thing to me as it does to you. I know that you appreciate good food and are a great cook, that's why I often come to you with questions but you're bordering on being a nag and I'm going to be forced to smoke some weed in order to deal with your crazy ass.
It's not as good on rectum.
Sally is a serious cook, don't fuck with her cooking or there'll be hell to pay. Come smoke a doobie with me its gonna be great!
That would require leaving my cloud of pillows and getting dressed. Bring the doobie to me. Please & thank you.
That sounds like fun!
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(05-20-2016, 05:18 PM)Duchess Wrote: [ -> ] (05-20-2016, 03:17 PM)sally Wrote: [ -> ]You are certified crazy if you think Sriracha chili sauce tastes like Tabasco sauce or habanero sauce or ghost pepper sauce or chipotle sauce....
How about if I take my new bottle of Sriracha and shove it up your ass and squeeze it empty and then you can call me certified crazy. Hmmm?
Fuckin' hell, woman, you're like a dog with a bone. I've never had Tabasco nor Habanero sauce. I was warned about the Sriracha before I used it so I only used a minute amount and my rice tasted like it does when I have used Texas Pete.
Food doesn't mean the same thing to me as it does to you. I know that you appreciate good food and are a great cook, that's why I often come to you with questions but you're bordering on being a nag and I'm going to be forced to smoke some weed in order to deal with your crazy ass.
You sound just as furious as User was when I made fun of her for not knowing what stuffed shells are. How the hell do you go through life in America for 58 years and not know what a stuffed shell is.
This crazy bitch is still furious about being so harshly condemned in regards to my unsweetened/sugar-free pudding knowledge and skills.
Sriracha is a staple for me. I like it on fried eggs and steamed vegetables especially and don't use Tabasco much since discovering it a couple of years ago. I still always have Tabasco though; it's much better than Sriracha in Bloody Marys. I like Sriracha better on things than as a mixed ingredient.
Huy Fong's Garlic Chili Sauce is my favorite for soups and shrimp, and inside almost anything really. It's effin' delicious and lasts forever because it only takes about a half a teaspoon to boost whatever I'm mixing up.
(05-21-2016, 11:35 AM)HairOfTheDog Wrote: [ -> ]This crazy bitch is still furious about being so harshly condemned in regards to my unsweetened/sugar-free pudding knowledge and skills.
Woooo. She nailed you for that? I think food for her is like religion & politics for others. Beware.
(05-21-2016, 12:12 PM)Duchess Wrote: [ -> ] (05-21-2016, 11:35 AM)HairOfTheDog Wrote: [ -> ]This crazy bitch is still furious about being so harshly condemned in regards to my unsweetened/sugar-free pudding knowledge and skills.
Woooo. She nailed you for that? I think food for her is like religion & politics for others. Beware.
Yeah, but I really did sound like an ignoramus.
IIRC, I wrote "unsweetened" when I meant "sugar-free" and I said "homemade" when I meant not prepackaged and ready-to-eat.
Sal set me straight alright; even called me a liar. Ah well, public humiliation can be infuriating, but it can also be effective corrective action. I'll never royally fuck up like THAT again during pudding conversations!
I saw some banana pudding the other day, she was making it in a trifle dish and lining it with vanilla wafers. I wanted to lick the bowl.
I only make banana pudding (the real stuff, not the artificial sweetened shit that ignoramus HotD uses) on holidays because I could eat the whole bowl of it in one sitting. That's probably my favorite dessert.
My stomach just growled and it sounded like Chewbacca.
I would marry Sally just for her cooking skills. We wouldn't even have to have carnal knowledge. That right there is better than sex.
I don't know, I love me some pizza as much as any man alive...but I wouldn't put my dick in it. For some things there is no substitute.
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